R

Free

55mins

HOW CAN WE OFFER NUTRITION SUPPORT TO CLIENTS AT HOME DURING SELF-ISOLATION?

Sue Baic

HOW CAN WE OFFER NUTRITION SUPPORT TO CLIENTS AT HOME DURING SELF-ISOLATION?

Sue Baic

R

Free

55mins

CONTENT AND LEARNING OBJECTIVES

In conversation with leading Dietitian Sue Baic, covering top nutrition and diet related questions that may be asked by clients at this time. An outline of evidence-based interventions to help us have a:


CLEAR UNDERSTANDING OF:

  • Explore why nutrition matters when people are self-isolating
  • Appreciate how diet may help support normal immune function and recognise which approaches may not work
  • Understand how to avoid, identify and manage undernutrition
  • Recommend ways to save money and reduce food waste at home
  • Discover how food can influence mood
  • Access useful resources to share with clients
 

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Expert speakers

Sue Baic
Registered Dietitian

Sue is a registered dietitian with over 25 years’ experience including in hospitals, general practice, public health, the prison service and in food banks. She spent 10 years as Senior Lecturer in Nutrition and Public Health at the University of Bristol and is co-author of the books Nutrition For Dummies and The GL Diet for Dummies. Sue feels passionately about the benefits of communicating evidence-based nutrition to the public and is a media spokesperson for the British Dietetic Association (BDA) and the Science Media Centre.
Her current work involves working with clients on low income at a Bristol charity and in workplace health.

WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.

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