COP26: Why are our food systems not on the menu?

COP26: Why are our food systems not on the menu?

Freelance nutrition writer Ursula Arens wonders why our food systems aren’t on the menu at COP 26 Much thought has been given to the foods offered to delegates attending the COP26 meeting in Glasgow. Menus are ‘climate friendly’ and 80 per cent of...
The death of the calorie?

The death of the calorie?

Focussing on calories has been the gold standard for weight management for decades but, say some experts, it’s an outdated approach. Registered dietitian Juliette Kellow (@juliettekellownutritionist) reviews the pros and cons of calories and delves into their future…...
Top tips for lowering salt intake

Top tips for lowering salt intake

Today marks the start of this year’s ‘Know Your Numbers Week’ – a campaign run by Blood Pressure UK every year to raise awareness about high blood pressure – often known as ‘the silent killer’.  Six million people in the UK have high blood pressure and are unaware...
Building the MyNutriWeb community

Building the MyNutriWeb community

Announced as winners of the 2021 CN Award for Nutrition Resource of the Year, we asked to Tanya Haffner, founder and CEO of MyNutriWeb, to share what it feels like to win, how MyNutriWeb got to where it is and what’s next… You’re a 2021 CN Award winner – how do you...
Iodine and seaweed

Iodine and seaweed

GUEST AUTHOR: Registered dietitian Juliette Kellow Juliette is a registered dietitian and a member of the British Dietetic Association. She’s worked in the NHS and for the food industry, and is the former editor of magazines Slimming and Top Santé. She’s a...