A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Top tips for getting enough fibre on a gluten free diet
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
A plant-based adaptation of the Eatwell Guide
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key resources and references from the Women’s Health symposium
Find out about the new policy document on food marketing
Key resources and references from the UPFs heart health webinar
Summary around the Food Foundation’s latest report
Top tips for a tasty plant-based Christmas by Dr Pippa Gibson
The role of diet in pre-eclampsia
The Eatwell Guide: Health Professionals call for Urgent Government Action
Key Resources for the Webinar ‘Fussy Eating in Toddlers’
Top tips around staying hydrated by Dr Pippa Gibson
Expert panel
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that eating a varied diet is beneficial to our health, but have you ever wondered where the number 30 came from? We've asked...
Dr Duane Mellor
Roundtable Discussion
Will putting calories on restaurant menus help tackle the obesity problem in the UK?
Can plant-based diets prevent bowel cancer? Gracia Arulpragasam, Health Promotion Officer from the World Cancer Research Fund explores the evidence
Key resources from the MyNutriKitchen session ‘Recipes in a DASH’ including reports and practical resources
Priya Tew
Blog post by dietitian Fareeha Jay exploring the sustainability of the South Asian diet
Learn about the NEW African and Caribbean Eatwell Guide, developed by The Diverse Nutrition Association
