et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

THE GUT MICROBIOME
FEEDING THE GUT FOR OPTIMUM HEALTH

“ALL DISEASE BEGINS IN THE GUT” — HIPPOCRATES

Professor Glen R Gibson, Laura Tilt

THE GUT MICROBIOME
FEEDING THE GUT FOR OPTIMUM HEALTH

“ALL DISEASE BEGINS IN THE GUT” — HIPPOCRATES

Professor Glen R Gibson, Laura Tilt

et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

CONTENT AND LEARNING OBJECTIVES

The environmental impact and sustainability of our food choices is not only making the headlines but it is being applied to government and international dietary recommendations. As health professionals, expert in providing dietary advice, we need to be up to speed with the latest evidence and practical applications ensuring that a shift towards more sustainable food choices is synonymous with healthful eating that will improve the health of the nation. This webinar will provide an overview of the scientific evidence supporting sustainable diets, bring clarity to the myriad of sustainable terminologies and most importantly give you the confidence to apply the learnings into your day to day practice.


CLEAR UNDERSTANDING OF:

  • The impact our food choices have on the planet and security of adequate supply of nutrient rich foods for the future generations
  • How the environmental impact of our food system is measured
  • International and national bodies monitoring and setting targets for a sustainable food system for all
  • The complexity and uncertainty of the science
  • The compatibility between sustainable and healthy diets
  • The nutritional consequences of adopting a more sustainable diet
  • What the science means in terms of meaningful dietary messages for consumers
  • The BDA’s stance and leadership on sustainable eating
  • Where to easily and quickly source credible information on all matters relating to sustainable eating

BE ABLE TO:

  • Better evaluate, understand and apply research data focusing on sustainable diets
  • Access the BDA’s suite of scientific and practical resources on sustainable diets
  • Confidently apply sustainable healthy eating messages in your day to day practice
  • Be part of the solution for a healthy and sustainable future

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

Expert speakers

Professor Glenn R Gibson
Professor of Food Microbiology, the University of Reading

Visiting Professor, Imperial College, London (Institute for Global Health Innovation). Also has honorary positions at research institutes in New Zealand and China.
He currently researches the bacteriology of humans in terms of acute and chronic gut disease. Specific projects on pro/prebiotics, gas production, gut microbiota development with age, gastroenteritis, obesity and colonic homeostasis are being carried out. Human trials are a major facet of the research, with initial principles being tested in gut models.
8 books, >450 research papers, 70 PhD students; 128 research contracts, h factor = 88

Laura Tilt PG Dip, MSc, BSc
Registered Dietitian

Laura is a Registered Dietitian and columnist for Women’s Health Magazine. With ten years of experience in nutrition science, Laura specialised in gastroenterology at UCLH before pursuing freelance dietetics. Laura’s is trained in the LOW FODMAP diet and speaks about FODMAPs and IBS on her recent project, “The Gut Loving Podcast”.

WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the British Dietetic Association (BDA) and Association for Nutrition (AfN).

Once you have viewed a full recorded webinar the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.

This webinar is kindly supported by the science and nutrition team at Bimuno from Classado Biosciences

Bimuno Clasado

Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.

Feature in a Webinar

Webinar guest experts encompass topics relevant to all professionals and change agents in food and health, across all health and business sectors.

Would you like to feature in a webinar, or propose a guest expert?

Sponsor a webinar

MyNutriWeb offers organisations and brands an opportunity to sponsor topics, gaining valuable insights into the viewpoints of professionals within a moderated environment. If there is a topic that you would like to support please get in touch to discuss.