Adult Coeliac Disease
Cristian Costas Batlle
Nick Trott
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hours of CPD learning
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Artificial Intelligence (AI) in Nutrition and Dietetics: Opportunities, Challenges, and Future Perspectives

More than Medication: Optimising Weight-Loss Drug Outcomes in Practice

Action on Sustainability in Nutrition and Dietetics – A NEW Frontier
Recorded webinars
Watch past recorded webinars from any device — wherever, whenever suits you best.

The Science behind Snacking

Bridging the GLP-1 Nutrition Guidance Gap: The Keystone to Patient Success

Adult Coeliac Disease: What’s New in the BSG Guidelines?
Training hub

MyNutriCourses is a training hub, brought to you by MyNutriWeb, offering flexible,
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Course overview
Sustainable Diets and Nutrition: Fundamentals for Human and Planetary Health
We urgently need to address the challenge of ensuring healthy nutrition for all while averting irreparable environmental damage. How can you contribute through your practice? This is a highly relevant knowledge area, increasingly built into job roles and educational curricula, driven by evolving legislation and policy.
Recipe analysis course overview
Recipe Analysis 101
Recipe analysis is an invaluable skill for nutrition, dietetic and other professionals. This course will help professionals develop confidence, knowledge and skills in the analysis of recipes, and learn how to utilise and effectively communicate nutritional, health and environmental benefits through clear labelling and marketing.
Our Mission & Vision
Vision
A healthcare system that champions healthy, plant-rich diets and lifestyles — harnessing food to prevent, treat, and even reverse chronic disease, while benefiting our economy and planet.
Mission
To empower healthcare institutions, professionals and food services to model and provide healthy, sustainable diets for staff, patients, and the communities they serve.
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On the blog
Key Resources: The Science Behind Snacking
Key resources from the webinar The Science of Snacking
Key Resources: Bridging the GLP-1 Nutrition Guidance Gap
Key resources from the webinar Bridging the GLP-1 Nutrition Guidance Gap
Key Resources: Adult Coeliac Disease – What’s New in the BSG Guidelines?
Key resources from the webinar Adult Coeliac Disease – What’s new in the BSG Guidelines?
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