Webinars
Upcoming Events
Our events are free and CPD accredited. Register now for an upcoming session.
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet PART2
Alan Flanagan
Wednesday 1 December 8–9pm
South Asian Eatwell Guide
Fareeha Jay RD
Wednesday 8 December 8–9pm
Shifting our Food Systems for Health and Climate
Thursday 9 December13.00–17.15 GMT
RECORDED WEBINARS
Watch our CPD accredited recorded free webinars from any device – wherever, whenever suits you best
Alcohol & Cancer risk – time for action?
Nicole MusuwoSarah Schoenberger
Type 2 Diabetes in Children & Young People: Practical Dietary Approaches
Kate Henson
Taking Action on Sugar: Children’s Snacks
Dr Kawther HashemHolly Gabriel
Menopause, Heart Health and Cholesterol
Dr Laura WynessLynne Garton
Exercise, Vegan Nutrition and Bone Health
Heather RussellSarah Leyland
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet PART1
Alan Flanagan
Non-Alcoholic Fatty Liver Disease and Nutrition
Dr Hana Kahleova
Low Carb Diet: Latest Evidence and Practice
Douglas Twenefour
National Food Strategy: From What to How
*Special Edition Roundtable Discussion with Leading Experts*
National Food Strategy Digested
Jenny RosboroughAnna Taylor
A Good Night’s Sleep: Can it Support a Heart Healthy Diet?
Dr Wendy Hall
Why Calories Don’t Count
Dr Giles Yeo
Vitamin D Update Series Session 3: Vitamin D and Immune Health
Professor Martin Hewison
Vitamin D Update Series Session 2: Vitamin D and Gut Health
Professor Bernard CorfeProfessor Susan Lanham-New
Vitamin D Update Series Session 1: Vitamin D – Current and future perspectives
Professor Susan Lanham-NewProfessor Bernard Corfe
Eating Well After Cancer
Adele Hug
Nutrition, Diabetes and the Microbiome
Dr Denise RobertsonDouglas Twenefour
Roundtable: The Truth about Iodine
Dr Sarah Bath, Juliette Kellow, Ursula Arens
Bowel Cancer – Red & Processed Meat
Rachel ClarkDaphne Katsikioti
Diet Change: The Impact on Agriculture & Ecological Conditions
Perrine Larouche, Ursula Arens
Roundtable on Soya Nutrition Health and Sustainability
Expert Panel
Reducing Blood Pressure – An Effective Approach
Sonia Pombo
All Things Diet and Heart Health
Dr Wendy Hall, Juliette Kellow
How to be Vegan Savvy: A Practical Guide
Azmina Govindji, Heather Russell
Reversing Type 2 Diabetes
Mike Lean
The Truth about Soya
Mark Messina
Vegan Diets – Person Centred Practice
Heather Russell
Cardiometabolic Series – Part 2
Professor Bruce GriffinProfessor John Sievenpiper
Breast cancer & diet
Rachel ClarkToral Shah
IBS: Dietary, holistic & microbiota management
Bridgette Wilson
Cardiometabolic Series – Part 1
Professor Bruce GriffinProfessor David Jenkins
The Future of Protein
Ruth HarveyDr Emma Derbyshire
Eat Well during Cancer
Melissa MogorAdele Hug
Nutritional Adequacy of Plant Based Diets for Kids
Vanessa Clarkson
Carb Confusion: Carbohydrate & Type 2 Diabetes
Dr Paul McArdle
Immunity Series – Part 1 Nutrition & the Immune System in Health & Disease
Dr Caroline Elizabeth Childs
IMMUNITY SERIES – PART 2 GUT HEALTH & IMMUNITY THROUGH THE LIFECOURSE
Dr Caroline Elizabeth Childs
IMMUNITY SERIES – PART 3 PRE & PROBIOTICS: EVIDENCE & PRACTICE
Dr Caroline Elizabeth Childs
Eating Sustainably Without Nutrient Compromise
Elphee Medici
Diet & the Gut Microbiota in Athlete Health & Performance Webinar
Dr Neil Williams
Diabetes UK Nutrition Guidelines Webinar 3 – Cardiovascular Disease
Douglas Twenefour
The Ultimate Cholesterol-Lowering Dietary Plan – New Scientific Review
Elphee Medici
Diabetes UK Nutrition Guidelines Webinar 2 – Weight & Blood Glucose
Dr Duane Mellor, RD
Iodine Deficiency in the UK: Who is at Risk?
Dr Sarah Bath
Sustainable Healthy Eating – What Does This Really Look Like?
Dr Fabrice DeClerckElphee Medici
Diabetes UK Nutrition Guidelines Webinar 1 – Prevention of Type 2 Diabetes
Dr Pam Dyson
The Gut Microbiome
Professor Glenn R Gibson
Laura Tilt
Sustainable Diets – BDA One Blue Dot Webinar
Tom Embury, Clare Pettinger, Lynne Garton
Fibre Webinar
Dr Megan Rossi
Familial Hypercholesterolaemia Webinar
Baldeesh Rai, Linda Main
Calorie Reduction Webinar
Anita Jones-Mueller, Prof Peter Rogers, Sara Petersson,
Plant Food Sources of Protein Webinar
Vanessa Clarkson
Recorded Expert Interviews
Watch our interviews with Expert Speakers on latest research and hot topics from any device – wherever, whenever suits you best
How can we offer nutrition support to clients at home during self-isolation?
Sue Baic
Is a Sustainable Diet more Expensive?
Dr Christian Reynolds
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