Webinars
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Symposium
Women’s Health Across The Lifespan
Dr Sara White, Dr Angela Flynn, Professor Mary Barker, Dr Abigail Easter, Dr Sarah Berry, Dr Kathryn Hart, Dr Wendy Hall, Professor Lucilla Poston CBE
New
30 March 2023, 10:00 – 16:00 GMT
In this online symposium, leading experts discuss the importance of women’s health, and share research and recommendations for improvements to women’s health across the lifespan.
5 hours 
£40 
Book Club
Unprocessed: Food and our mental health crisis
Kimberley Wilson CPsychol
New
Tuesday 11 April 2023 20:00–21:00 BST
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes 
free 
Journal Club
Postpartum Depression and Iron Deficiency
Karen O’Callaghan
New
Tuesday 18 April 2023 20:00 – 21:00 BST
Karen O’Callaghan joins Journal Club to review a recent case-control study examining the association between iron status and postpartum depression.
60 minutes free 
Webinar
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
New
Wednesday 19 April 2023, 20:00 – 21:00 BST
Ahead of Earth Day, this webinar provides an update on sustainable diets, with an overview of some award-winning sustainability research.
60 minutes Free 
Webinar
Dysphagia – Optimising Nutritional Care
Laura Clarke, Emily Stuart
New
Popular
Dysphagia Practitioner, Laura Clarke and Company Dietitian for apetito, Emily Stuart discuss how dietitians and other HCPs can optimise nutritional care in dysphagia.
60 minutes free 
Journal Club
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
New
Dr Duane Mellor joins Journal Club to review two papers debating opposing arguments on whether the concept of “ultra-processed foods” helps or hinders messaging on how nutrition influences health.
60 minutes Free 
Webinar
ARFID – Nutritional Management
Clare Thornton Wood
New
Popular
Clinical Dietetic Lead of the Feeding & Eating Disorders Team at Great Ormond Street Hospital, Clare Thornton Wood joins us to discuss the vital role of dietetic teams for the management of ARFID.
60 minutes free 
Webinar
Ultra-processed foods & heart health
Jenny Rosborough, RNutr
New
Registered Nutritionist, Jenny Rosborough, discusses how ultra-processed foods impact heart health, and the role of the NOVA classification for product reformulation and health promotion.
60 minutes free 
Journal Club
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Dr Nicola Guess
New
Popular
Dr Nicola Guess joins Journal Club chair, Dr Caroline Childs, to review a randomised controlled trial exploring improvements in blood glucose control and liver fat in weight stable participants with T2D.
60 minutes free Symposium
Women’s Health Across The Lifespan
Dr Sara White, Dr Angela Flynn, Professor Mary Barker, Dr Abigail Easter, Dr Sarah Berry, Dr Kathryn Hart, Dr Wendy Hall, Professor Lucilla Poston CBE
New
30 March 2023, 10:00 – 16:00 GMT
In this online symposium, leading experts discuss the importance of women’s health, and share research and recommendations for improvements to women’s health across the lifespan.
5 hours £40 Book Club
Unprocessed: Food and our mental health crisis
Kimberley Wilson CPsychol
New
Tuesday 11 April 2023 20:00–21:00 BST
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes free Journal Club
Postpartum Depression and Iron Deficiency
Karen O’Callaghan
New
Tuesday 18 April 2023 20:00 – 21:00 BST
Karen O’Callaghan joins Journal Club to review a recent case-control study examining the association between iron status and postpartum depression.
60 minutes free Webinar
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
New
Wednesday 19 April 2023, 20:00 – 21:00 BST
Ahead of Earth Day, this webinar provides an update on sustainable diets, with an overview of some award-winning sustainability research.
60 minutes Free Webinar
Dysphagia – Optimising Nutritional Care
Laura Clarke, Emily Stuart
New
Popular
Dysphagia Practitioner, Laura Clarke and Company Dietitian for apetito, Emily Stuart discuss how dietitians and other HCPs can optimise nutritional care in dysphagia.
60 minutes free Journal Club
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
New
Dr Duane Mellor joins Journal Club to review two papers debating opposing arguments on whether the concept of “ultra-processed foods” helps or hinders messaging on how nutrition influences health.
60 minutes Free Webinar
ARFID – Nutritional Management
Clare Thornton Wood
New
Popular
Clinical Dietetic Lead of the Feeding & Eating Disorders Team at Great Ormond Street Hospital, Clare Thornton Wood joins us to discuss the vital role of dietetic teams for the management of ARFID.
60 minutes free Webinar
Ultra-processed foods & heart health
Jenny Rosborough, RNutr
New
Registered Nutritionist, Jenny Rosborough, discusses how ultra-processed foods impact heart health, and the role of the NOVA classification for product reformulation and health promotion.
60 minutes free Journal Club
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Dr Nicola Guess
New
Popular
Dr Nicola Guess joins Journal Club chair, Dr Caroline Childs, to review a randomised controlled trial exploring improvements in blood glucose control and liver fat in weight stable participants with T2D.
60 minutes free This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.