Free
3hours 30mins
eSYMPOSIUM 2020
eSYMPOSIUM 2020Wednesday 18 November 2020
14:00 – 17:30 GMT (London)
15:00 -18:30 CET (Brussel, Amsterdam, Berlin)
Upcoming Events
Our events are CPD accredited. Register now for an upcoming session.
Microbiota-Gut-Brain Axis: Latest evidence and practical strategies
Dr Elizabeth Schneider
Wednesday 11 September 202420:00–21:00 BST
Sustainability in Nutrition and Dietetics
Roundtable
Wednesday 18 September 202419:00–21:00 BST
Optimising Gut Health: Empowering Individuals
Catherine Rabess
Wednesday 6 November 2024 20:00–21:00 BST
Symposia
Our Symposia are CPD accredited. Register now to view a session.
Innovations in Women’s Health
Full Day
Obesity Management: From Strategy to Practice
Full Day
Yakult Science Study Day
Full day
Recorded Webinars
Watch past recorded webinars from any device – wherever, whenever suits you best
Nutritional Challenges – Girls and Women in Sports
Faye Townsend
Sugar Free Biscuits – Sweet or Sour?
Dr Duane Mellor
UPF Exposure & Health Outcomes
Long Li
SOMETIMES LIFE DEMANDS A CHOCOLATE BAR
NO SUCH THING AS RACE IN THE HUMAN SPECIES
Upcoming e-Symposia and Masterclasses
Our symposia and masterclasses are free and CPD accredited. Register now to view a session.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
MyNutriWeb Journal Club CPD-accredited sessions support all health and food professionals, and related tutors and students, to ensure you use the strongest available nutrition evidence to inform your practice.
Why Join MyNutriWeb?
Expert insights into key nutrition and health topics
Specialist knowledge from around the globe through webinars and online symposia
Free, CPD-accredited learning
The latest scientific evidence along with practical application
Online training, live and on demand
Available on any device, whenever, wherever you choose
organisations
%
engagement rate
attendees
On the Blog
Ultra-Processed Foods 101
DIetiitan Nichola Ludlam-Raine explains everything you need to know about ultra-processed foods
Your guide to reviewing industry-funded nutrition research
Juliette Kellow gives top tips for reviewing industry-funded nutrition research
Why What We Eat Matters for Climate Change
Jessica Sansom takes a closer look at how our diet impacts the planet
Join Our Community
Join now to advance your professional development and further your impact on public health.
This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.
