Webinars
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Webinar
Optimising Gut Health: Empowering Individuals
Catherine Rabess
New
Wednesday 6 November 2024 20:00–21:00 GMT
In this webinar, specialist dietitian Catherine Rabess explores the concept of optimal gut health, highlighting the role of the gut microbiome and providing practical recommendations to support individuals.
60 minutes free
Webinar
Food First for Malnutrition and Planet
Louise Kirkham, Sophia Cornelius
New
Wednesday 13 November 2024 20:00–21:00 GMT
This webinar will explore how sustainable practices in healthcare and the food industry can address both climate change and malnutrition, with insights on Net Zero targets, dietetic practice, and innovative solutions for a healthier planet.
60 minutes free
Webinar
Nutrition and Inflammation
Professor Philip Calder, Dr Maria-Luz Fernandez
New
Wednesday 20 November 2024 20:00–21:00 GMT
In this webinar, we explore how dietary choices can influence inflammation to support overall health, while also covering emerging evidence for the role of plant-based diets in metabolic health.
60 minutes free
Roundtable
Sustainability in Nutrition and Dietetics
Jessica Samson, James Collier, Sarah Bridle, Rosie Martin, Duncan Williamson
New
In this roundtable, a panel of experts will be discussing the importance of sustainability within nutrition and dietetics.
120 minutes Free
Webinar
Microbiota-Gut-Brain Axis: Latest evidence and practical strategies
Dr Elizabeth Schneider
New
Popular
In this webinar, Dr Elizabeth Schneider will discuss communication pathways from the gut to brain, as well as exploring the evidence between diet and gut-brain signalling.
60 minutes free
Webinar
Nutritional Challenges – Girls and Women in Sports
Faye Townsend
In this webinar, Faye Townsend, will explore the nutritional considerations for girls and women in sports as well as the diverse challenges that impede their involvement in sports.
60 minutes free
Journal Club
Sugar Free Biscuits – Sweet or Sour?
Dr Duane Mellor
Dr Duane Mellor joins this Journal Club session to discuss a recently published randomised controlled trial, which measured sensations of appetite to biscuits which were sweetened with either table sugar or one of two different non-sugar sweeteners.
60 minutes free
Journal Club
UPF Exposure & Health Outcomes
Long Li
Long Li joins this Journal Club session to discuss a recently published umbrella review of meta-analyses exploring the link between ultra-processed food exposure and adverse health outcomes.
60 minutes free
Webinar
The Microbiome of IBD and CD
Dr Bridgette Wilson, Cristian Costas Batlle
Popular
Specialist dietitians Dr Bridgette Wilson and Cristian Costas Batlle will share the latest understanding of the link between inflammatory bowel disease and coeliac disease and will discuss the potential mechanisms that probiotics may play in the management of both conditions.
60 minutes free
Webinar
Optimising Gut Health: Empowering Individuals
Catherine Rabess
New
Wednesday 6 November 2024 20:00–21:00 GMT
In this webinar, specialist dietitian Catherine Rabess explores the concept of optimal gut health, highlighting the role of the gut microbiome and providing practical recommendations to support individuals.
60 minutes free
Webinar
Food First for Malnutrition and Planet
Louise Kirkham, Sophia Cornelius
New
Wednesday 13 November 2024 20:00–21:00 GMT
This webinar will explore how sustainable practices in healthcare and the food industry can address both climate change and malnutrition, with insights on Net Zero targets, dietetic practice, and innovative solutions for a healthier planet.
60 minutes free
Webinar
Nutrition and Inflammation
Professor Philip Calder, Dr Maria-Luz Fernandez
New
Wednesday 20 November 2024 20:00–21:00 GMT
In this webinar, we explore how dietary choices can influence inflammation to support overall health, while also covering emerging evidence for the role of plant-based diets in metabolic health.
60 minutes free
Roundtable
Sustainability in Nutrition and Dietetics
Jessica Samson, James Collier, Sarah Bridle, Rosie Martin, Duncan Williamson
New
In this roundtable, a panel of experts will be discussing the importance of sustainability within nutrition and dietetics.
120 minutes Free
Webinar
Microbiota-Gut-Brain Axis: Latest evidence and practical strategies
Dr Elizabeth Schneider
New
Popular
In this webinar, Dr Elizabeth Schneider will discuss communication pathways from the gut to brain, as well as exploring the evidence between diet and gut-brain signalling.
60 minutes free
Webinar
Nutritional Challenges – Girls and Women in Sports
Faye Townsend
In this webinar, Faye Townsend, will explore the nutritional considerations for girls and women in sports as well as the diverse challenges that impede their involvement in sports.
60 minutes free
Journal Club
Sugar Free Biscuits – Sweet or Sour?
Dr Duane Mellor
Dr Duane Mellor joins this Journal Club session to discuss a recently published randomised controlled trial, which measured sensations of appetite to biscuits which were sweetened with either table sugar or one of two different non-sugar sweeteners.
60 minutes free
Journal Club
UPF Exposure & Health Outcomes
Long Li
Long Li joins this Journal Club session to discuss a recently published umbrella review of meta-analyses exploring the link between ultra-processed food exposure and adverse health outcomes.
60 minutes free
Webinar
The Microbiome of IBD and CD
Dr Bridgette Wilson, Cristian Costas Batlle
Popular
Specialist dietitians Dr Bridgette Wilson and Cristian Costas Batlle will share the latest understanding of the link between inflammatory bowel disease and coeliac disease and will discuss the potential mechanisms that probiotics may play in the management of both conditions.
60 minutes free
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