Our Journal Club sessions are CPD accredited. Register now to view a session.

Low Carb Diets in Dyslipidaemia
Journal Club

Low Carb Diets in Dyslipidaemia

Dr Thomas Butler
New
Tuesday 19 March 2024 20:00–21:00 GMT
Dr Tom Butler joins this Journal Club session to discuss a recently published case report paper exploring the effects of high-fat, low carbohydrate diets.
60 minutes     free  
Semaglutide and Weight
Journal Club

Semaglutide and Weight

Professor Giles Yeo
New
Professor Giles Yeo joins this Journal Club session to discuss a recently published clinical trial paper exploring the effects of the weight loss drug, semaglutide.
60 minutes     free  
Plant-based Alternatives to Dairy
Journal Club

Plant-based Alternatives to Dairy

Dr Sue Reeves
New
Dr Sue Reeves joins this Journal Club session to discuss a recently published analysis of the plant-based dairy alternatives available in the UK, compared to their dairy counterparts.
60 minutes     free  
Plant-based Diets and Blood Lipids
Journal Club

Plant-based Diets and Blood Lipids

Dr Shireen Kassam
Haematologist and Lifestyle Medicine Physician, Dr Shireen Kassam, joins this Journal Club session to discuss a meta-analysis exploring the effect of vegetarian and vegan diets on blood lipid levels.
60 minutes     free  
Communication strategies for the Eatwell Guide
Journal Club

Communication strategies for the Eatwell Guide

Tai Ibitoye
Registered Dietitian, Tai Ibitoye, joins this Journal Club session to discuss a rapid review exploring how communications of the UK’s Eatwell Guide can be improved.
60 minutes     Free  
Histamine intolerance and the gut microbiota
Journal Club

Histamine intolerance and the gut microbiota

Rosie Hogg
Gastro Dietitian, Rosie Hogg, joins this Journal Club session to discuss a study exploring the gut microbiotia and histamine intolerance.
60 minutes     free  
Dietary Preference or an Eating Disorder?
Journal Club

Dietary Preference or an Eating Disorder?

Professor Jane Ogden
Professor Jane Ogden joins this Journal Club session to discuss a cross-sectional study exploring traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders.
60 minutes     free  
Social Media & Eating Behaviour
Journal Club

Social Media & Eating Behaviour

Dr Brian Power PhD
Dr Brian Power joins Journal Club to discuss a web-based conversation study exploring the influence social media can have on young adults’ dietary behaviours.
60 minutes     free  
Postpartum Depression and Iron Deficiency
Journal Club

Postpartum Depression and Iron Deficiency

Karen O’Callaghan
Karen O’Callaghan joins Journal Club to review a recent case-control study examining the association between iron status and postpartum depression.
60 minutes     free  
UPFs or HFSS?: Which are worse for our health?
Journal Club

UPFs or HFSS?: Which are worse for our health?

Dr Duane Mellor
Dr Duane Mellor joins Journal Club to review two papers debating opposing arguments on whether the concept of “ultra-processed foods” helps or hinders messaging on how nutrition influences health.
60 minutes     Free  
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Journal Club

Type 2 Diabetes: Improving blood glucose & liver fat without weight loss

Dr Nicola Guess
Dr Nicola Guess joins Journal Club chair, Dr Caroline Childs, to review a randomised controlled trial exploring improvements in blood glucose control and liver fat in weight stable participants with T2D.
60 minutes     free  
The Veganuary Effect: Measuring the impact on sales of plant-based vs meat products
Journal Club

The Veganuary Effect: Measuring the impact on sales of plant-based vs meat products

Dr Sue Reeves, RNutr
Dr Sue Reeves reviews a recently published natural experiment study looking at the impact of Veganuary on sales of plant-based vs meat products.
60 minutes     free  

Welcome to MyNutriWeb Journal Club

MyNutriWeb Journal Club supports all health and food professionals, and related tutors and students, to ensure you use the strongest available nutrition evidence to inform your practice.

The forum enables those with an interest in nutrition research to connect and debate recent journal articles: the findings, pros and cons, and scientific and clinical value. Covering a variety of topics and paper types, the sessions also include tools and techniques to help best understand and appraise the publications. These skills are critically important for all health and food professionals, whatever your sector, to help identify whether research is meeting rigorous scientific standards and is conducted with integrity.

Journal Club is facilitated by the award-winning Dr Caroline Childs, Associate Professor in Nutritional Sciences within Medicine at the University of Southampton, who truly accommodates for all levels of skill. With a different guest expert every time, the open access papers are shared in advance to read and prepare questions for discussion, where possible.

The live sessions take place every second Tuesday of the month, 8–9pm (with the exception of August and December). Within a week of viewing the full event, attendees receive a link to the recording, relevant resources, a reflective practice form and a certificate of attendance for your CPD records.

#MNWJournalClub #MyNutriWeb

DR CAROLINE CHILDS, JOURNAL CLUB CHAIR

Each session will be chaired by Dr Caroline Childs, award winning Dr Caroline Childs, Associate Professor in Nutritional Sciences within Medicine at the University of Southampton.

She received student-nominated awards for ‘most engaging lecturer’ and ‘best pastoral support’ and a colleague-nominated award for teaching excellence. Dr Childs is a Nutrition Society Ambassador and a South East Regional Representative for the Association for Nutrition.

As she says, “Developing skills in critical appraisal is an essential part of being a competent nutrition professional – whether you’re a dietitian, nutritionist or other professional specialising in nutrition.”