Blog
We are passionate about all things to do with nutrition, health and the planet, from farm to fork.
Here you’ll find thoughts and news from our team and specialist network.
Key Resources – A-Z of Foods Trends for 2024
Key resources and references from the webinar
Low and no calorie sweeteners: your questions answered
Summary of roundtable discussions
Navigating Cultural Diversity in Nutrition and Health
Updates on projects from the Diverse Nutrition Association
Key Resources – The Art and Impact of Influencing in Nutrition
Key references and resources supporting the webinar
Vitamin D: Are You Getting Enough?
Dr Pippa Gibson explores the role of vitamin D as we enter the colder months
Key Resources: Yakult Science Study Day
Key resources and references supporting the e-symposium
Who are the belly bugs? How can they help childhood health?
Introducing children to the fascinating world of their gut microbiome
UCLP© top tips to fall in love with heart-healthy eating
How to fall in love with heart-healthy eating
Key Resources: Nutrition and Cancer Myths Debunked
Key resources and references supporting the webinar
How plant stanols and sterols work to lower cholesterol
The science behind how plant stanols and sterols lower cholesterol
Key Resources: Protein for Exercise Performance and Recovery
Key resources and references supporting the webinar
Plant-based dairy alternatives – new research published
Delving into the latest research findings around plant-based alternatives…
A Sustainable Kitchen – The Kitchen Clean Up
A Sustainable Kitchen – Kitchen clean up (mini blog series)
A Sustainable Kitchen – Win with the Bin
A Sustainable Kitchen – Win With the Bin (mini blog series)
Key Resources: Low and No Calorie Sweeteners
Key resources and references supporting the roundtable discussions
A Sustainable Kitchen – Climate Friendly Cooking
A Sustainable Kitchen – Cooking (mini blog series)
Key Resources: Reframing Dietary Therapies for IBS
Key resources and references supporting the webinar
A Sustainable Kitchen – Prepping Food
A Sustainable Kitchen – Prepping Food (mini blog series)
Probiotics in Gut Disorders Management
Exploring the role of probiotics in gut disorders
A Sustainable Kitchen – Keeping Food Cool
A Sustainable Kitchen – Keeping Food Cool (mini blog series)
Key Resources: Nutrition for Skin Health
Key resources for the Nutrition and Skin Health webinar
Diagnosis and Dietary Management of FPIES
Dietary management of FPIES
Are fermented foods the answer for gut health?
Dr Pippa Gibson explores the role of fermented foods
Key Resources: Disordered Eating
Key resources and references from the webinar ‘understanding disordered eating’
Key Resources: Ultra-processed Foods: The SACN Update
key resources from the MyNutriWeb roundtable event on UPF
Chronic pancreatitis – nutritional consequences and treatment
The impact of chronic pancreatitis on diet
Plant-Based Alternatives: Key Considerations for Nutrition Professionals & the Food Industry
Key Considerations for Nutrition Professionals and the Food Industry
Key Resources: What The Gut
References and reading from the webinar ‘What The Gut’
SkinFood – Your 4 Step Solution to Healthy Happy Skin
Read all about the new book ‘Skinfood’
Key Resources: Learning disabilities and nutrition
Key Resources from the webinar learning disabilities and nutrition
Workplace health – opportunities for nutrition professionals
Explore why dietary initiatives are valuable in the workplace
Setting the standard for hospital food
Launch of the 3rd edition of the British Dietetic Association’s Nutrition and Hydration Digest
Q&A with Corrine: Creating a BDA Industry Specialist Group
The launch of the new BDA industry specialist group
The Dietetic Technician – Our valuable addition to the team
What is a Dietetic Technician and how can I become one?
Key Resources: Type 2 Diabetes Prevention
References and resources from the type 2 diabetes prevention webinar
Ditch The Salt this Salt Awareness Week – The salty culprits lurking in our kitchens
Why and how to ditch the salt!
Increasing fibre on a gluten free diet: how can it be done and what are the benefits?
Top tips for getting enough fibre on a gluten free diet
Key Resources: Probiotics in the management of gut disorders
Resources and references from the webinar ‘probiotics in the management of gut disorders’
10 top tips for effective revision
10 takeaway tips for entering the exam season
Recipe Analysis 101– What’s it all about?
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course...
What is the role of nutrition in bulimia nervosa recovery?
Dietitian Sarah Elder explores the role of a dietitian in bulimia nervosa
Key Resources: Mind and Gut
Key resources and references within our Mind and Gut webinar
Eatwell Guide – New Rapid Review Published
Are communications around the Eatwell Guide enough?
Key Resources – Sustainable Diets
Key resources from the sustainable diets webinar including references
The Plant-Based Eatwell Guide
A plant-based adaptation of the Eatwell Guide
Life as a Lecturer in Nutrition
What it’s really like to be a lecturer in nutrition…
Passover: nutritional considerations
What are some key considerations if advising clients on their diet for the Jewish festival of Passover?
How to Reduce Meat Consumption without starting a Riot
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key Resources: Women’s Health Across The Lifespan
Key resources and references from the Women’s Health symposium
Ramadan: Top tips for eating well
When it comes to nutrition, what should you advise clients who are fasting during the month of Ramadan?
Key Resources: Dysphagia – Optimising Nutritional Care
Key resources and references from the Dysphagia Webinar
A Day in The Life – Dietitian at Wiltshire Farm Foods
Working as a dietitian in Wiltshire Farm Foods – A Day In The Life
Action on Food Marketing
Find out about the new policy document on food marketing
Deliciously Healthy Fertility – Ro Huntriss’ journey to publication!
Read about the new book about fertility and nutrition
ARFID – Key Resources
Key resources and references from our ARFID webinar
Establishing Healthy Habits
How to establish and maintain healthy habits – top tips
Latest research on breast cancer survival
Latest research into breast cancer survival and impact of diet and lifestyle
Key Resources: UPFs and Heart Health
Key resources and references from the UPFs heart health webinar
Folic Acid: More or less?
Folic acid fortification – where are we at now?
Feel the fear and do it anyway! Public speaking on diet, nutrition, and health
By Sue Baic MSc Registered Dietitian Do you ever feel frustrated by some of the confusing mixed messages and misinformation on diet and...
What state is our nation’s food industry in?
Summary around the Food Foundation’s latest report
MyNutriWeb Nutrition Education – looking back forges our path for 2023
As we emerge from 2022, we have been reflecting on what we’ve achieved in the past year (we curated over 57 in-depth learning opportunities!) and are using this to forge the path towards what we do next.
Key Resources: Cost of Living Crisis – What Does It Mean for UK Diets?
Key Resources supporting the webinar ‘Cost of Living Crisis’
Launch of a new textbook on plant-based nutrition
All about the brand new textbook on plant-based nutrition
2023 Diet Trends: Weighing Up The Pros and Cons
2023 Diet Trends: Weighing Up The Pros and Cons
Plant-based Christmas – Top Tips
Top tips for a tasty plant-based Christmas by Dr Pippa Gibson
Key Resources: Female Fertility
Key resources and references from the webinar ‘Female Fertility’
Pre-eclampsia and Diet
The role of diet in pre-eclampsia
Key Resources: The Truth About Plant Proteins
Key Resources for the symposium ‘ The Truth about Plant Proteins’
Key Resources: PCOS & Nutrition
Key Resources to support the webinar ‘PCOS and Nutrition’
Key Resources: Immunity & Nutrition
Key Resources from the Webinar ‘Immunity and Nutrition’
Key Resources: Soy Products – future opportunities & novel applications
Key Resources from the Webinar: Soy Products – future opportunities & novel applications
Key Resources: Sweeteners & Diabetes
Key resources supporting the webinar ‘Sweeteners & Diabetes’
Pancreatic Cancer and Diet
How does pancreatic cancer impact diet and nutritional status?
The Eatwell Guide: Health Professionals call for Urgent Government Action
The Eatwell Guide: Health Professionals call for Urgent Government Action
UCLP© CASE STUDIES 2022 – THE RESULTS
Three young adults share their lived experience of the Ultimate Cholesterol Lowering Plan©.
Key Resources: Protein – Heart & Muscle Health
Key Resources from the MyNutriKitchen session: Protein – Heart & Muscle Health
Attention Deficit Hyperactivity Disorder (ADHD) and Diet
Blog by Specialist Dietitian Clare Thornton-Wood around (ADHD and Diet
Key Resources: Behaviour Change
Key resources and further reading from the Behaviour Change E-Symposium
Key Resources: Weight Stigma in Healthcare
Key resources from the roundtable ‘Weight Stigma in Healthcare’
Key Resources: The Eatwell Guide, Time for a Shake Up
Key resources and references from the Eatwell Guide roundtable
Key Resources: Soy Isoflavones in the Endocrine System
Key Resources for the webinar on ‘Soy Isoflavones in the Endocrine System’
Dietetic apprenticeship… the journey so far
The journey of the dietetic apprentice – the story so far
Key Resources: Fussy Eating in Toddlers
Key Resources for the Webinar ‘Fussy Eating in Toddlers’
Top Tips For Staying Hydrated
Top tips around staying hydrated by Dr Pippa Gibson
Key Resources: Long Covid & Nutrition
Key resources following the Long Covid and Nutrition webinar
Eating to improve gut health – do we need to eat 30 plant foods per week?
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that...
Dietetics in the Prison Environment
Blog post by prison dietitian Francesca Allsop exploring the roles and responsibilities of the dietitian within the prison workplace
Key Resources – Preconception and pregnancy nutrition and health
Key resources to support the Early Life Masterclass 2022 event in collaboration with Kings College London
Key Resources – Why consider soy alternatives to dairy and meat
Key resources to support the webinar ‘Why consider soy alternatives to dairy and meat’
Key Resources: Type 2 Diabetes & South Asian Diabetes
Key resources supporting the webinar ‘South Asian Diets & Type 2 Diabetes’
Cancer and nutrition myths
Blog post by Dietitian Adele Hug exploring the common diet myths around cancer
Key Resources – Enjoying Food With Cancer
key resources supporting the MyNutriKitchen ‘eating well with cancer’
Key Resources: Eating Disorders in the Community
Key Resources to support the webinar ‘Eating Disorders in the Community’
Managing Coeliac Disease & Type 1 Diabetes: Top Tips
A blog by Cristian Costas Battle exploring the link between Coeliac Disease and Type 1 Diabetes
Should restaurants list calories on menus?
Will putting calories on restaurant menus help tackle the obesity problem in the UK?
Key Resources: The Low FODMAP Diet in IBS
Key resources supporting the webinar ‘the Low FODMAP diet in IBS’ including guidelines, papers and practical resources
Can plant-based diets prevent bowel cancer?
Can plant-based diets prevent bowel cancer? Gracia Arulpragasam, Health Promotion Officer from the World Cancer Research Fund explores the evidence
Key Resources: Recipes in a DASH
Key resources from the MyNutriKitchen session ‘Recipes in a DASH’ including reports and practical resources
Coeliac Disease – Tips for a Sustainable Gluten Free Diet
Blog post by Cristian Costas Batlle exploring eating sustainably when following a gluten free diet.
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