We are passionate about all things to do with nutrition, health and the planet, from farm to fork.
Here you’ll find thoughts and news from our team and specialist network.
Key resources and references from the webinar
Summary of roundtable discussions
Updates on projects from the Diverse Nutrition Association
Key references and resources supporting the webinar
Dr Pippa Gibson explores the role of vitamin D as we enter the colder months
Key resources and references supporting the e-symposium
Introducing children to the fascinating world of their gut microbiome
How to fall in love with heart-healthy eating
The science behind how plant stanols and sterols lower cholesterol
Delving into the latest research findings around plant-based alternatives…
A Sustainable Kitchen – Kitchen clean up (mini blog series)
A Sustainable Kitchen – Win With the Bin (mini blog series)
Key resources and references supporting the roundtable discussions
A Sustainable Kitchen – Cooking (mini blog series)
A Sustainable Kitchen – Prepping Food (mini blog series)
Exploring the role of probiotics in gut disorders
A Sustainable Kitchen – Keeping Food Cool (mini blog series)
Key resources for the Nutrition and Skin Health webinar
Dietary management of FPIES
Dr Pippa Gibson explores the role of fermented foods
Key resources and references from the webinar ‘understanding disordered eating’
key resources from the MyNutriWeb roundtable event on UPF
The impact of chronic pancreatitis on diet
Key Considerations for Nutrition Professionals and the Food Industry
References and reading from the webinar ‘What The Gut’
Read all about the new book ‘Skinfood’
Key Resources from the webinar learning disabilities and nutrition
Explore why dietary initiatives are valuable in the workplace
Launch of the 3rd edition of the British Dietetic Association’s Nutrition and Hydration Digest
The launch of the new BDA industry specialist group
What is a Dietetic Technician and how can I become one?
References and resources from the type 2 diabetes prevention webinar
Why and how to ditch the salt!
Top tips for getting enough fibre on a gluten free diet
Resources and references from the webinar ‘probiotics in the management of gut disorders’
10 takeaway tips for entering the exam season
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course...
Dietitian Sarah Elder explores the role of a dietitian in bulimia nervosa
Key resources and references within our Mind and Gut webinar
Are communications around the Eatwell Guide enough?
Key resources from the sustainable diets webinar including references
A plant-based adaptation of the Eatwell Guide
What it’s really like to be a lecturer in nutrition…
What are some key considerations if advising clients on their diet for the Jewish festival of Passover?
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key resources and references from the Women’s Health symposium
When it comes to nutrition, what should you advise clients who are fasting during the month of Ramadan?
Key resources and references from the Dysphagia Webinar
Working as a dietitian in Wiltshire Farm Foods – A Day In The Life
Find out about the new policy document on food marketing
Read about the new book about fertility and nutrition
Key resources and references from our ARFID webinar
How to establish and maintain healthy habits – top tips
Latest research into breast cancer survival and impact of diet and lifestyle
Key resources and references from the UPFs heart health webinar
Folic acid fortification – where are we at now?
By Sue Baic MSc Registered Dietitian Do you ever feel frustrated by some of the confusing mixed messages and misinformation on diet and...
Summary around the Food Foundation’s latest report
As we emerge from 2022, we have been reflecting on what we’ve achieved in the past year (we curated over 57 in-depth learning opportunities!) and are using this to forge the path towards what we do next.
Key Resources supporting the webinar ‘Cost of Living Crisis’
All about the brand new textbook on plant-based nutrition
2023 Diet Trends: Weighing Up The Pros and Cons
Top tips for a tasty plant-based Christmas by Dr Pippa Gibson
Key resources and references from the webinar ‘Female Fertility’
The role of diet in pre-eclampsia
Key Resources for the symposium ‘ The Truth about Plant Proteins’
Key Resources to support the webinar ‘PCOS and Nutrition’
Key Resources from the Webinar ‘Immunity and Nutrition’
Key Resources from the Webinar: Soy Products – future opportunities & novel applications
Key resources supporting the webinar ‘Sweeteners & Diabetes’
How does pancreatic cancer impact diet and nutritional status?
The Eatwell Guide: Health Professionals call for Urgent Government Action
Three young adults share their lived experience of the Ultimate Cholesterol Lowering Plan©.
Key Resources from the MyNutriKitchen session: Protein – Heart & Muscle Health
Blog by Specialist Dietitian Clare Thornton-Wood around (ADHD and Diet
Key resources and further reading from the Behaviour Change E-Symposium
Key resources from the roundtable ‘Weight Stigma in Healthcare’
Key resources and references from the Eatwell Guide roundtable
Key Resources for the webinar on ‘Soy Isoflavones in the Endocrine System’
The journey of the dietetic apprentice – the story so far
Key Resources for the Webinar ‘Fussy Eating in Toddlers’
Top tips around staying hydrated by Dr Pippa Gibson
Key resources following the Long Covid and Nutrition webinar
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that...
Blog post by prison dietitian Francesca Allsop exploring the roles and responsibilities of the dietitian within the prison workplace
Key resources to support the Early Life Masterclass 2022 event in collaboration with Kings College London
Key resources to support the webinar ‘Why consider soy alternatives to dairy and meat’
Key resources supporting the webinar ‘South Asian Diets & Type 2 Diabetes’
Blog post by Dietitian Adele Hug exploring the common diet myths around cancer
key resources supporting the MyNutriKitchen ‘eating well with cancer’
Key Resources to support the webinar ‘Eating Disorders in the Community’
A blog by Cristian Costas Battle exploring the link between Coeliac Disease and Type 1 Diabetes
Will putting calories on restaurant menus help tackle the obesity problem in the UK?
Key resources supporting the webinar ‘the Low FODMAP diet in IBS’ including guidelines, papers and practical resources
Can plant-based diets prevent bowel cancer? Gracia Arulpragasam, Health Promotion Officer from the World Cancer Research Fund explores the evidence
Key resources from the MyNutriKitchen session ‘Recipes in a DASH’ including reports and practical resources
Blog post by Cristian Costas Batlle exploring eating sustainably when following a gluten free diet.
This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.