Blog
We are passionate about all things to do with nutrition, health and the planet, from farm to fork.
Here you’ll find thoughts and news from our team and specialist network.
New guidance for people living with bowel cancer
Findings from the new World Cancer Research Fund report on bowel cancer
The Eatwell Guide –– What Do Dietitians and Nutritionists Want?
How can we create dietary guidelines that truly support health, sustainability, and inclusivity?
Key Resources: Nutrition, Lifestyle and Menopause
Key resources and references from the e-symposium
The Gut-Brain Axis: more than just a gut feeling
Exploring the emerging research into the gut-brain axis
Key Resources: Continuous Glucose Monitoring – Help or Hype?
Key resources and references from the in-person discussions
All about ‘The Ultimate Weaning and Toddler Cookbook’
Explore what health professionals can expect in Charlotte’s latest book
Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how?
Key Resources: Glycaemic Index: It’s Time to Take Another Look
Key references and resources from the webinar
The New Contemplative Nutrition Philosophy
Insights into James Collier’s new contemplative nutrition philosophy
Fermented Foods – An Evidence Update
Sophie Bell explores the latest evidence behind fermented foods
Key Resources: Nutrition and Inflammation
Key references and resources from the webinar
The State of the Nation’s Food Industry – 2024 Report
Key findings from the latest flagship report ‘The State of the Nations’
Key Resources: Food First for Malnutrition and Planet
Key resources and references from the webinar
Key Resources: Optimising Gut Health: Empowering Individuals
Key references and resources from the webinar
IBS and IBD Overlap in Clinical Practice: The Role of the Gut Microbiome and Probiotics
Diana Koklonis and Dr Kate Steed explore the potential role of the microbiome and probiotics in IBS and IBD
Dietary patterns and risk of breast cancer
Rachel Clark explores the latest evidence behind diet and breast cancer risk
Working in the food industry – A dietitian’s reflections
Insights on dietetics in the food industry
AYMES Report Summary: Nutrition in Focus – A UK Overview
Findings from the “Nutrition in Focus: A UK Overview” report
Optimising nutrition – girls and women in sports
Faye Townsend explores essential topics in female athlete nutrition
Key Resources: Sustainability in Nutrition and Dietetics
Key resources and references from the roundtable
Healthy Sustainable Plant-based Packed Lunches for Busy Professionals – Top Tips
Tips for Healthy Sustainable Plant-based Packed Lunches
Key Resources: Microbiota-Gut-Brain Axis
Key resources and references from the webinar
Ultra-Processed Foods 101
DIetiitan Nichola Ludlam-Raine explains everything you need to know about ultra-processed foods
Key Resources – Nutritional Challenges: Girls and Women in Sports
Key resources and references from the webinar
Your guide to reviewing industry-funded nutrition research
Juliette Kellow gives top tips for reviewing industry-funded nutrition research
Why What We Eat Matters for Climate Change
Jessica Sansom takes a closer look at how our diet impacts the planet
Low/no calorie sweeteners – appetite and weight loss maintenance
Vicky Pyrogianni explores new research into low/no calorie sweeteners
Gut microbiome testing – worth the hype?
Dr Emily Prpa and Dr Holly Neill explore the hype around gut microbiome testing
Travelling Light – helping clients to avoid weight gain on holiday
Sue Baic’s tips for avoiding weight gain on a cruise holiday
Key Resources: The Microbiome of IBD and CD
Key resources and references from the webinar
The gluten free diet as a fast-track approach to a lower fructan intake in IBS
Can the gluten free diet be used as a fast-track approach to a lower fructan intakes in IBS?
Top tips for lowering salt intake
The importance of lowering salt intake, with practical tips including a healthy low-salt baked beans recipe
What is Complete Nutrition?
Interview with Jessica Stansfield from Huel talking everything around ‘complete nutrition’.
Group therapy vs 1:1 consultations in IBS
Catherine Nash explores whether group care is better for IBS
Ramadan: Top tips for eating well
When it comes to nutrition, what should you advise clients who are fasting during the month of Ramadan?
Menopause Support for South Asian Women
Fareeha Jay explores advice for South Asian women and menopause
Key Resources – Innovating Women’s Health
Key references and resources from the symposium
Key Resources – Eating disorders and disorders of gut-brain interaction
Key resources and references from the webinar
Bariatric Surgery 101
Dietitian Nichola Ludlam-Raine discusses the nutritional considerations for bariatric surgery
Protein: The three T’s for exercise performance and recovery
The role of protein for exercise performance and recovery
Key Resources: Personalised Nutrition
Key references and resources from the personalised nutrition webinar
Key Resources: Obesity Management
Key resources and references from the e-symposium
Food Trends and Fads: what health professionals need to know
Why health professionals need to stay abreast of food trends and fads
Top 10 Tips for Reading and Reviewing Papers
Top tips to help you read and review papers
The State of the Nation’s Food Industry
Find out about the latest report by the Food Foundation
Key Resources – A-Z of Foods Trends for 2024
Key resources and references from the webinar
Low and no calorie sweeteners: your questions answered
Summary of roundtable discussions
Navigating Cultural Diversity in Nutrition and Health
Updates on projects from the Diverse Nutrition Association
Key Resources – The Art and Impact of Influencing in Nutrition
Key references and resources supporting the webinar
Vitamin D: Are You Getting Enough?
Dr Pippa Gibson explores the role of vitamin D as we enter the colder months
Key Resources: Yakult Science Study Day
Key resources and references supporting the e-symposium
Who are the belly bugs? How can they help childhood health?
Introducing children to the fascinating world of their gut microbiome
Key Resources: Nutrition and Cancer Myths Debunked
Key resources and references supporting the webinar
How plant stanols and sterols work to lower cholesterol
The science behind how plant stanols and sterols lower cholesterol
Key Resources: Protein for Exercise Performance and Recovery
Key resources and references supporting the webinar
Plant-based dairy alternatives – new research published
Delving into the latest research findings around plant-based alternatives…
A Sustainable Kitchen – The Kitchen Clean Up
A Sustainable Kitchen – Kitchen clean up (mini blog series)
A Sustainable Kitchen – Win with the Bin
A Sustainable Kitchen – Win With the Bin (mini blog series)
Key Resources: Low and No Calorie Sweeteners
Key resources and references supporting the roundtable discussions
A Sustainable Kitchen – Climate Friendly Cooking
A Sustainable Kitchen – Cooking (mini blog series)
Key Resources: Reframing Dietary Therapies for IBS
Key resources and references supporting the webinar
A Sustainable Kitchen – Prepping Food
A Sustainable Kitchen – Prepping Food (mini blog series)
Probiotics in Gut Disorders Management
Exploring the role of probiotics in gut disorders
A Sustainable Kitchen – Keeping Food Cool
A Sustainable Kitchen – Keeping Food Cool (mini blog series)
Key Resources: Nutrition for Skin Health
Key resources for the Nutrition and Skin Health webinar
Diagnosis and Dietary Management of FPIES
Dietary management of FPIES
Are fermented foods the answer for gut health?
Dr Pippa Gibson explores the role of fermented foods
Key Resources: Disordered Eating
Key resources and references from the webinar ‘understanding disordered eating’
Key Resources: Ultra-processed Foods: The SACN Update
key resources from the MyNutriWeb roundtable event on UPF
Chronic pancreatitis – nutritional consequences and treatment
The impact of chronic pancreatitis on diet
Plant-Based Alternatives: Key Considerations for Nutrition Professionals & the Food Industry
Key Considerations for Nutrition Professionals and the Food Industry
Key Resources: What The Gut
References and reading from the webinar ‘What The Gut’
SkinFood – Your 4 Step Solution to Healthy Happy Skin
Read all about the new book ‘Skinfood’
Key Resources: Learning disabilities and nutrition
Key Resources from the webinar learning disabilities and nutrition
Workplace health – opportunities for nutrition professionals
Explore why dietary initiatives are valuable in the workplace
Setting the standard for hospital food
Launch of the 3rd edition of the British Dietetic Association’s Nutrition and Hydration Digest
Q&A with Corrine: Creating a BDA Industry Specialist Group
The launch of the new BDA industry specialist group
The Dietetic Technician – Our valuable addition to the team
What is a Dietetic Technician and how can I become one?
Key Resources: Type 2 Diabetes Prevention
References and resources from the type 2 diabetes prevention webinar
Ditch The Salt this Salt Awareness Week – The salty culprits lurking in our kitchens
Why and how to ditch the salt!
Increasing fibre on a gluten free diet: how can it be done and what are the benefits?
Top tips for getting enough fibre on a gluten free diet
Key Resources: Probiotics in the management of gut disorders
Resources and references from the webinar ‘probiotics in the management of gut disorders’
10 top tips for effective revision
10 takeaway tips for entering the exam season
Recipe Analysis 101– What’s it all about?
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course...
What is the role of nutrition in bulimia nervosa recovery?
Dietitian Sarah Elder explores the role of a dietitian in bulimia nervosa
Key Resources: Mind and Gut
Key resources and references within our Mind and Gut webinar
Eatwell Guide – New Rapid Review Published
Are communications around the Eatwell Guide enough?
Key Resources – Sustainable Diets
Key resources from the sustainable diets webinar including references
The Plant-Based Eatwell Guide
A plant-based adaptation of the Eatwell Guide
Life as a Lecturer in Nutrition
What it’s really like to be a lecturer in nutrition…
Passover: nutritional considerations
What are some key considerations if advising clients on their diet for the Jewish festival of Passover?
How to Reduce Meat Consumption without starting a Riot
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key Resources: Women’s Health Across The Lifespan
Key resources and references from the Women’s Health symposium
Key Resources: Dysphagia – Optimising Nutritional Care
Key resources and references from the Dysphagia Webinar
A Day in The Life – Dietitian at Wiltshire Farm Foods
Working as a dietitian in Wiltshire Farm Foods – A Day In The Life
Action on Food Marketing
Find out about the new policy document on food marketing
Deliciously Healthy Fertility – Ro Huntriss’ journey to publication!
Read about the new book about fertility and nutrition
ARFID – Key Resources
Key resources and references from our ARFID webinar
Establishing Healthy Habits
How to establish and maintain healthy habits – top tips
Latest research on breast cancer survival
Latest research into breast cancer survival and impact of diet and lifestyle
