Following on from our webinar ‘Nutrition and Cancer Myths Debunked‘, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording.
STUDIES
The association between breast cancer and consumption of dairy products: a systematic review (2023). Arafat H et al.
Ketogenic Diet (2023). Masood W et al. .
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis (2022). Boutas I et al.
Lower carbohydrate diets for adults with type 2 diabetes (2022). Singh, Mamta, et al.
Understanding the Link between Sugar and Cancer: An Examination of the Preclinical and Clinical Evidence (2022) .Epner M et al.
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality (2022). Fan Y et al.
Dairy product consumption and development of cancer: an overview of reviews (2019). Jeyaraman MM et al.
Physiological levels of soy isoflavones reduce proliferation and promote apoptosis in the ERβ-positive breast cancer cell line (2012). Wallace et al.
Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence (2003). Norat, T et al.
WORLD CANCER RESEARCH FUND
@WCRF_UK (X), @wcrfuk (Instagram)
About the Global Continuous Update Project
Online Cancer Prevention Course
BDA ONCOLOGY SPECIALIST GROUP
@BDA_Oncology (X)
Cancer Diets – Myths and More (2021)
SOCIAL MEDIA FOR WEBINAR SPEAKERS
@nutrition_marygracia (Instagram) for Gracia Arulpragasam, Health Promotion Officer, World Cancer Research Fund
YOU MAY ALSO BE INTERESTD IN:
o
In the context of the studies and references provided, are there any overarching conclusions or trends that emerged during the webinar regarding the impact of specific dietary choices on cancer risk? Tel U
Hello. Health professionals can register and re-watch the webinar here: https://mynutriweb.com/nutrition-and-cancer-myths-debunked/