Introducing MyNutriBookClub

There is an abundance of books aimed at the ‘health-conscious’ covering a variety of topics in nutrition and health, but which of these books should be trusted as a resource for your patients and clients?

MyNutriBookClub offers a space for constructive discussions about popular books written by experts and thought leaders in nutrition, health and sustainability. Potential book themes include health promotion, public health, food policy, food systems, gut health and sports nutrition.

The aim of our book club is to discuss how these books can impact our practice positively – and potentially become go-to resources to further support clients and patients.


Our bookclub sessions are CPD accredited. Register now to view a session.

Unprocessed: Food and our mental health crisis
Book Club

Unprocessed: Food and our mental health crisis

Kimberley Wilson CPsychol
Tuesday 11 April 2023 20:00–21:00 BST
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes     free  
Your Blueprint for strong immunity
Book Club

Your Blueprint for strong immunity

Dr Jenna Macciochi
Virtual nutrition book club meeting discussing Sunday Times bestseller ‘Your Blueprint for Strong Immunity’, including a live Q&A with author and leading immunologist, Dr Jenna Macciochi
60 minutes     free  
The Science of Nutrition
Book Club

The Science of Nutrition

Rhiannon Lambert
October book club meeting discussing Sunday Times bestseller ‘The Science of Nutrition’, including a live Q&A with author and Registered Nutritionist, Rhiannon Lambert.
60 minutes     free  
The Diversity Diet
Book Club

The Diversity Diet

Dr Megan Rossi Chairs: Holly Roper & Corrine Toyn
June book club meeting discussing Sunday Times bestseller ‘Eat More, Live Well’, including a live Q&A with author and Registered Dietitian Dr Megan Rossi
60 minutes     free  

How does it work?

Details of the book of focus will be shared in advance, enabling you to read it and prepare questions and thoughts for the live discussion session.

The live sessions will be facilitated by chairs Holly Roper and Corrine Toyn. A 15-minute structured community discussion about the book, with audience questions and insights, will be followed by a 40-minute Q&A with the author.

Discussion sessions will be recorded and shared after the live event.

The MyNutriBookClub community group on LinkedIn also provides the opportunity to discuss the current book or relevant books with peers and colleagues in between live discussion sessions.


Holly Roper
Registered Associate Nutritionist


Holly Roper's biography
Holly is a Registered Associate Nutritionist with a Masters in Human Nutrition from the University of Sheffield. After graduating, Holly started her career at the British Nutrition Foundation as their Nutrition Intern. Following this, Holly joined Quorn Foods at their Health and Nutrition Communications Officer where she gained valuable insight into the food industry and was able to develop her skills in healthcare professional marketing. Now at Benecol, Holly is the Science Communications and Nutrition Manager responsible for all global scientific messaging and key partnerships that further strengthen the science of plant stanols and cholesterol-lowering functional foods.
In 2020, Holly set up the Health & Nutrition Book Club which gained significant interest amongst fellow healthcare professionals and led to Holly gaining a nomination for the Caroline Walker Trust’s Nutritionist of the Year 2020.

Corrine Toyn
Registered Dietitian


Corrine Toyn's biography
Corrine Toyn is a Registered Dietitian and founder of Chickpea Marketing, a freelance marketing and nutrition consultancy on a mission to drive the growth of health-focused food and drink brands.

Corrine aims to use her dietetic expertise to understand the nutritional challenges of target audiences and create tailored marketing solutions that demonstrate brand value whilst nourishing with purpose.

Starting her career as Dietitian at the Royal Bournemouth Hospital, Corrine has since worked in the food and drink industry for 5 years across communications, trends and marketing, previously working for companies such as Abbott, M&S and Raisio Group (Benecol).

Corrine is passionate about raising the profile of dietitians and nutritionists in the food and drink industry and has recently been appointed Chair of the BDA Industry Specialist Group launching this year. Corrine hopes the group will provide a source of peer support and networking for dietitians wanting to pursue industry related roles.

Upcoming Schedule:

All sessions are on Tuesdays, 8–9pm

11th April 2023: Unprocessed: How the food we eat is fuelling our mental health

We’d love to hear your suggestions for other books to feature in upcoming sessions. If you have recommended reads, please email us with you suggestion at with the subject line: MyNutriBookClub – Recommended Reads.


MyNutriBookClub has been approved for CPD by the AfN

Once you have viewed a full session the mynutriweb team will review and arrange to send you your certificate via email from within two weeks of viewing the webinar.