There is an abundance of books aimed at the ‘health-conscious’ covering a variety of topics in nutrition and health, but which of these books should be trusted as a resource for your patients and clients?
MyNutriBookClub offers a space for constructive discussions about popular books written by experts and thought leaders in nutrition, health and sustainability. Potential book themes include health promotion, public health, food policy, food systems, gut health and sports nutrition.
The aim of our book club is to discuss how these books can impact our practice positively – and potentially become go-to resources to further support clients and patients.
Our bookclub sessions are CPD accredited. Register now to view a session.
Unprocessed: Food and our mental health crisis
Your Blueprint for strong immunity
The Science of Nutrition
The Diversity Diet
How does it work?
Details of the book of focus will be shared in advance, enabling you to read it and prepare questions and thoughts for the live discussion session.
The live sessions will be facilitated by chairs Holly Roper and Corrine Toyn. A 15-minute structured community discussion about the book, with audience questions and insights, will be followed by a 40-minute Q&A with the author.
Discussion sessions will be recorded and shared after the live event.
The MyNutriBookClub community group on LinkedIn also provides the opportunity to discuss the current book or relevant books with peers and colleagues in between live discussion sessions.
Registered Associate Nutritionist
Holly Roper's biography
In 2020, Holly set up the Health & Nutrition Book Club which gained significant interest amongst fellow healthcare professionals and led to Holly gaining a nomination for the Caroline Walker Trust’s Nutritionist of the Year 2020.
Corrine Toyn's biography
Corrine aims to use her dietetic expertise to understand the nutritional challenges of target audiences and create tailored marketing solutions that demonstrate brand value whilst nourishing with purpose.
Starting her career as Dietitian at the Royal Bournemouth Hospital, Corrine has since worked in the food and drink industry for 5 years across communications, trends and marketing, previously working for companies such as Abbott, M&S and Raisio Group (Benecol).
Corrine is passionate about raising the profile of dietitians and nutritionists in the food and drink industry and has recently been appointed Chair of the BDA Industry Specialist Group launching this year. Corrine hopes the group will provide a source of peer support and networking for dietitians wanting to pursue industry related roles.
All sessions are on Tuesdays, 8–9pm
11th April 2023: Unprocessed: How the food we eat is fuelling our mental health
We’d love to hear your suggestions for other books to feature in upcoming sessions. If you have recommended reads, please email us with you suggestion at email@example.com with the subject line: MyNutriBookClub – Recommended Reads.
CPD CERTIFICATE & LEARNING MATERIALS
MyNutriBookClub has been approved for CPD by the AfN
Once you have viewed a full session the mynutriweb team will review and arrange to send you your certificate via email from firstname.lastname@example.org within two weeks of viewing the webinar.
This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.