Introducing MyNutriBookClub

There is an abundance of books aimed at the ‘health-conscious’ covering a variety of topics in nutrition and health, but which of these books should be trusted as a resource for your patients and clients?

MyNutriBookClub offers a space for constructive discussions about popular books written by experts and thought leaders in nutrition, health and sustainability. Potential book themes include health promotion, public health, food policy, food systems, gut health and sports nutrition.

The aim of our book club is to discuss how these books can impact our practice positively – and potentially become go-to resources to further support clients and patients.

Sessions

Our bookclub sessions are CPD accredited. Register now to view a session.

Skin Food
Book club

Skin Food

Dr Thivi Maruthappu
Book Club meeting discussing ‘Skin Food: Your 4-Step Solution to Healthy, Happy Skin’, including a live Q&A with author, Dermatologist and Nutritionist, Dr Thivi Maruthappu.
60 minutes     Free  
The M Word: Everything You Need to Know About the Menopause
Book Club

The M Word: Everything You Need to Know About the Menopause

Dr Philippa Kaye
Book Club meeting discussing ‘The M Word: Everything You Need to Know About the Menopause’, including a live Q&A with author and GP, Dr Philippa Kaye.
60 minutes     free  
Unprocessed: Food and our mental health crisis
Book Club

Unprocessed: Food and our mental health crisis

Kimberley Wilson CPsychol
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes     free  
Your Blueprint for strong immunity
Book Club

Your Blueprint for strong immunity

Dr Jenna Macciochi
Virtual nutrition book club meeting discussing Sunday Times bestseller ‘Your Blueprint for Strong Immunity’, including a live Q&A with author and leading immunologist, Dr Jenna Macciochi
60 minutes     free  
The Science of Nutrition
Book Club

The Science of Nutrition

Rhiannon Lambert
October book club meeting discussing Sunday Times bestseller ‘The Science of Nutrition’, including a live Q&A with author and Registered Nutritionist, Rhiannon Lambert.
60 minutes     free  
The Diversity Diet
Book Club

The Diversity Diet

Dr Megan Rossi Chairs: Holly Roper & Corrine Toyn
June book club meeting discussing Sunday Times bestseller ‘Eat More, Live Well’, including a live Q&A with author and Registered Dietitian Dr Megan Rossi
60 minutes     free  

How does it work?

Details of the book of focus will be shared in advance, enabling you to read it and prepare questions and thoughts for the live discussion session.

The live sessions will be facilitated by chairs Holly Roper and Corrine Toyn. A 15-minute structured community discussion about the book, with audience questions and insights, will be followed by a 40-minute Q&A with the author.

Discussion sessions will be recorded and shared after the live event.

The MyNutriBookClub community group on LinkedIn also provides the opportunity to discuss the current book or relevant books with peers and colleagues in between live discussion sessions.

Chairs

Holly Roper
Registered Associate Nutritionist

@thedigitalnutritionist_

Holly Roper's biography

Holly is a Registered Associate Nutritionist with a Masters in Human Nutrition from the University of Sheffield. After graduating, Holly started her career at the British Nutrition Foundation as their Nutrition Intern. Following this, Holly joined Quorn Foods at their Health and Nutrition Communications Officer where she gained valuable insight into the food industry and was able to develop her skills in healthcare professional marketing. Now at Benecol, Holly is the Science Communications and Nutrition Manager responsible for all global scientific messaging and key partnerships that further strengthen the science of plant stanols and cholesterol-lowering functional foods.
In 2020, Holly set up the Health & Nutrition Book Club which gained significant interest amongst fellow healthcare professionals and led to Holly gaining a nomination for the Caroline Walker Trust’s Nutritionist of the Year 2020.

Bells Hann
Student

@thedigitaltearoom

Bell Hann's biography

Bells is a third year BSc Nutrition & Health student at the University of Roehampton, London. She works as a freelance nutrition & marketing intern for nutrition and medical communications company, HRS Communications. Since September 2022, Bells has volunteered as the U.K. and Ireland Student Representative within the Student Section for The Nutrition Society.

Bells is currently working on her first research project as she was awarded the 2023 Nutrition Society Summer Studentship Grant. Her research title is: A preliminary examination of the gut microbiota, cognition, and emotion in vegans, vegetarians, and omnivores.

Bells is an avid writer and reader and enjoys researching a variety of topics including general health, happiness, and wellbeing, plant-based eating, gut health, mental health, sustainability, nutrition psychology, and public health

CPD CERTIFICATE & LEARNING MATERIALS

MyNutriBookClub has been approved for CPD by the AfN

Once you have viewed a full session the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.