The Diversity Diet
Dr Megan Rossi
Tuesday 28 June 20:00–21:00 BST
To launch our NEW MyNutriBookClub, we’ll be reading and reviewing the Sunday Times bestselling book, ‘Eat More, Live Well’ by registered dietitian and award-winning gut health researcher Dr Megan Rossi.
‘Eat More, Live Well’ is an educational toolkit for plant-based eating, which taps into the latest in cutting-edge nutritional science to provide an approach to food that’s good for us, the planet and our gut microbes. This science-backed approach is about enriching, not restricting; inclusive, not exclusive. More Plants, more variety, more fibre, more flavour. Dr Megan Rossi calls it ‘The Diversity Diet’.
Dr Megan Rossi has pooled her work as a research scientist at King’s College London and over a decade of experience as a clinical gut-health specialist dietitian to create a book that highlights the life-changing benefits of the Diversity Diet. Along with 80+ gut-loving recipes and three meal-plans, you’ll find client case studies and tips to help your patients increase their plant intake in a way that works best for them.
We’ll be hosting a live session on Tuesday 28 June, 20:00–21:00 BST – discussing the book and highlighting any key learnings for practice, including a question and answer session with Dr Megan Rossi.
GAIN CLEAR UNDERSTANDING OF:
- The beneficial impact plant-based eating has on our gut-axis pathways. Specifically, the gut-brain, gut-immune, gut-skin, gut-metabolism and gut-hormone axes
- The role of the six Diversity Diet principles and how they contribute to helping people achieve better overall health
- What constitutes a plant-based diet and the versatile nature of this approach to eating (hint: it doesn’t mean plants-only)
BE AWARE OF:
- The health impacts of neglecting a variety of plant-foods on the microbiome
- The important relationship between the gut and stress, sleep and exercise
- Ways to help people with common complaints related to plant-based eating
BE ABLE TO:
- Give people practical and cost-effective ways to implement the Diversity Diet into their everyday lives
- Provide people suffering with functional gut disorders such as IBS advice on her FODMAP-lite approach
- Empower people to confidently take charge of their gut health and understand the link between their gut and the rest of their body
Dr Megan Rossi
Registered Dietitian and Research Fellow at King’s College London, Founder of The Gut Health Clinic.
Dr Megan Rossi is a registered dietitian with an award-winning PhD in gut health, a leading Research Fellow at King’s College London and founder of The Gut Health Clinic. Dr Rossi has also co-founded Bio&Me, the UK’s first cross category evidence based gut health food brand, stocked in all major supermarkets.
Dr Rossi has also received an award by the British Nutrition Foundation for her research, presented by her Royal Highness Princess Anne, and been recognised as Business Insider’s Top 100 Coolest People in Food and Drink.
Registered Associate Nutritionist
Holly is a Registered Associate Nutritionist with a Masters in Human Nutrition from the University of Sheffield. After graduating, Holly spent 7 months at the British Nutrition Foundation as their Nutrition Intern. Here, she gained valuable insight into the food industry, whereby she was able to develop her health and nutrition communications skills. Now at Quorn Foods, Holly is the Health and Nutrition Communications Officer and is responsible for the development and delivery of Quorn’s Healthcare Professional Engagement programme. During lockdown in 2020, Holly set up the Health & Nutrition Book Club which gained significant interest amongst fellow healthcare professionals and led to Holly gaining a nomination for the Caroline Walker Trust’s Nutritionist of the Year 2020.
Corrine Toyn a Registered Dietitian who is registered with the British Dietetic Association (BDA) and Health and Care Professions Council (HCPC). Corrine is also the UK Healthcare Professional Marketing Manager for Benecol in which she utilises the science of plant stanols to help healthcare professionals support patients with elevated cholesterol.
Following her studies at the University of Surrey, Corrine started her career at the Royal Bournemouth Hospital and has since worked in the food industry for over 4 years. She has held previous positions at global health care company, Abbott, as well as leading British retailer, M&S. Corrine is passionate about raising the profile of dietitians and nutritionists in the food industry and is keen to demonstrate how nutrition professionals can use their skillset to translate research, deliver education and training and bring evidence-based nutrition to the forefront of consumer and healthcare professional communications.
HOW BOOKS IMPACT OUR PRACTICE
Our MyNutriBookClub offers a space for constructive discussions about popular books written by experts and thought leaders in nutrition, health and sustainability. Potential book themes include health promotion, public health, food policy, food systems, gut health and sports nutrition.
South Asian Eatwell Guide
Menopause, Heart Health and Cholesterol
Sustainable healthy eating among families – Focus on food waste
Once you have viewed a full recorded session the MyNutriWeb team will review and arrange to send you your certificate via email from firstname.lastname@example.org within two weeks of viewing the session.
CPD CERTIFICATE & LEARNING MATERIALS
This webinar has been approved for CPD by the AfN
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