Key Resources: Food First for Malnutrition and Planet

Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording.

Webinar Speaker and Key References from Talk

Louise Kirkham

@lkirkhamrd

BDA The Association of UK Dietitians. One Blue Dot: Eating Patterns for Health and Environmental Sustainability. 2018. Available at: https://www.bda.uk.com/uploads/assets/539e2268-7991-4d24-b9ee867c1b2808fc/a1283104-a0dd-476b-bda723452ae93870/one%20blue%20dot%20reference%20guide.pdf

Bevan Commission. What a Waste! 2023. Available at: https://www.bevancommission.org/publications/what-a-waste/

EAT-Lancet Commission. Summary Report of the EAT-Lancet Commission: Healthy Diets From Sustainable Food Systems. 2019. Available at: https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf

Greener NHS. National Ambition. Available at: https://www.england.nhs.uk/greenernhs/national-ambition/

CDC. A Summary of Health Effects, Resources, and Adaptation Examples From Health Departments Funded by CDC’s Climate and Health Program [online image]. 2024. Available at: https://www.cdc.gov/climate-health/media/pdfs/2024/05/349210-A_Regional-Impacts-Climate-Change_3508.pdf

Copernicus Climate Change Service. European State of the Climate Summary 2023 [online image]. 2023. Available at: https://climate.copernicus.eu/esotc/2023

Lancet Countdown. 2024 Climate and Health Policy Priorities for the UK [online image]. 2024. Available at: https://s41874.pcdn.co/wp-content/uploads/Lancet-Countdown-2024_United-Kingdom-Policy-Priorities.pdf

Morris A. Plant-Based Products: Exploring Their Use in Different Therapeutic Diets. CN. 2024;24(2):33-36.

NHS England. Delivering a ‘Net Zero’ National Health Service. 2022. Available at: https://www.england.nhs.uk/greenernhs/wp-content/uploads/sites/51/2022/07/B1728-delivering-a-net-zero-nhs-july-2022.pdf

NHS England. Greener Allied Health Professional Hub. Available at: https://www.england.nhs.uk/ahp/greener-ahp-hub/

NHS England. National Standards for Healthcare Food and Drink. 2022. Available at: https://www.england.nhs.uk/wp-content/uploads/2022/11/B0508-i-National-standards-for-healthcare-food-and-drink-Nove-2022.pdf

Turner Murphy, et al. Implementing Sustainable Dietetic Menus in Practice: The Mildmay Hospital Experience. CN. 2024;24(6):28-29.

United Nations. Paris Agreement. 2015. Available at: https://unfccc.int/sites/default/files/english_paris_agreement.pdf

UK Public General Acts. Health and Care Act. 2022. Available at: https://www.legislation.gov.uk/ukpga/2022/31/contents/enacted

Course: Sustainable Diets and Nutrition: Fundamentals for Human and Planetary Health

Webinar Speaker and Key References from Talk

Sophia Cornelius

@WiltshireFarmFoods

Betz A, Buchli J, Göbel C, Muller C. Food waste in Swiss food service industry – Magnitude and potential for reduction. Waste Management. 2014;35:218-226. doi:10.1016/j.wasman.2014.09.015

Department of Health and Social Care. Independent Review of NHS Hospital Food. UK Government. 2020. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/929234/independent-review-of-nhs-hospital-food-report.pdf

Farrer F, et al. Does presentation of smooth pureed meals improve patients’ consumption in an acute care setting: A pilot study. Nutr Diet. 2015;73:405-409.

Lassen KO, Kjaer K, Madsen SM, Kruse F, Bjerrum M. Improved meal presentation increases food intake and decreases readmission rates in hospitalized patients. Clin Nutr. 2016;35(3):590-596. doi:10.1016/j.clnu.2015.05.011

Lohmann PM, Gsottbauer E, Farrington J, Human S, Reisch LA. Choice architecture promotes sustainable choices in online food-delivery apps. PNAS Nexus. 2024;3(10). doi:10.1093/pnasnexus/pgae422. PMID: 39372540; PMCID: PMC11450623.

United Nations. Waste to Wealth: UN Spotlights Countries Turning Plastic Pollution Into Opportunity. UN News. 2021. Available at: https://news.un.org/en/story/2021/03/1086822