Webinars
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symposium
Nutrition, Lifestyle and Menopause
Professor Nick Panay, Dr Katie Barber, Nigel Denby, Chloe Hall, Dr Sarah Jarvis, Dr Zoe Schaedel, Dr Melanie Smith, Dr Tina Khan, Lynne Garton, Kevin Leivers
new
Thursday 27 March 2025, 10:00 – 17:05 GMT
In this full-day online symposium, leading experts will explore the latest updates on menopause nutrition and lifestyle strategies.
6 hours 
free 
Webinar
Food First for Malnutrition and Planet
Louise Kirkham, Sophia Cornelius
New
This webinar will explore how sustainable practices in healthcare and the food industry can address both climate change and malnutrition, with insights on Net Zero targets, dietetic practice, and innovative solutions for a healthier planet.
60 minutes free 
Webinar
Nutrition and Inflammation
Professor Philip Calder, Dr Maria-Luz Fernandez
New
Popular
In this webinar, we explore how dietary choices can influence inflammation to support overall health, while also covering emerging evidence for the role of plant-based diets in metabolic health.
60 minutes free 
Webinar
Optimising Gut Health: Empowering Individuals
Catherine Rabess
New
Popular
In this webinar, specialist dietitian Catherine Rabess explores the concept of optimal gut health, highlighting the role of the gut microbiome and providing practical recommendations to support individuals.
60 minutes free 
Roundtable
Sustainability in Nutrition and Dietetics
Jessica Samson, James Collier, Sarah Bridle, Rosie Martin, Duncan Williamson
New
In this roundtable, a panel of experts will be discussing the importance of sustainability within nutrition and dietetics.
120 minutes Free 
Webinar
Microbiota-Gut-Brain Axis: Latest evidence and practical strategies
Dr Elizabeth Schneider
New
Popular
In this webinar, Dr Elizabeth Schneider will discuss communication pathways from the gut to brain, as well as exploring the evidence between diet and gut-brain signalling.
60 minutes free 
Webinar
Nutritional Challenges – Girls and Women in Sports
Faye Townsend
In this webinar, Faye Townsend, will explore the nutritional considerations for girls and women in sports as well as the diverse challenges that impede their involvement in sports.
60 minutes free 
Journal Club
Sugar Free Biscuits – Sweet or Sour?
Dr Duane Mellor
Dr Duane Mellor joins this Journal Club session to discuss a recently published randomised controlled trial, which measured sensations of appetite to biscuits which were sweetened with either table sugar or one of two different non-sugar sweeteners.
60 minutes free 
Journal Club
UPF Exposure & Health Outcomes
Long Li
Long Li joins this Journal Club session to discuss a recently published umbrella review of meta-analyses exploring the link between ultra-processed food exposure and adverse health outcomes.
60 minutes free symposium
Nutrition, Lifestyle and Menopause
Professor Nick Panay, Dr Katie Barber, Nigel Denby, Chloe Hall, Dr Sarah Jarvis, Dr Zoe Schaedel, Dr Melanie Smith, Dr Tina Khan, Lynne Garton, Kevin Leivers
new
Thursday 27 March 2025, 10:00 – 17:05 GMT
In this full-day online symposium, leading experts will explore the latest updates on menopause nutrition and lifestyle strategies.
6 hours free Webinar
Food First for Malnutrition and Planet
Louise Kirkham, Sophia Cornelius
New
This webinar will explore how sustainable practices in healthcare and the food industry can address both climate change and malnutrition, with insights on Net Zero targets, dietetic practice, and innovative solutions for a healthier planet.
60 minutes free Webinar
Nutrition and Inflammation
Professor Philip Calder, Dr Maria-Luz Fernandez
New
Popular
In this webinar, we explore how dietary choices can influence inflammation to support overall health, while also covering emerging evidence for the role of plant-based diets in metabolic health.
60 minutes free Webinar
Optimising Gut Health: Empowering Individuals
Catherine Rabess
New
Popular
In this webinar, specialist dietitian Catherine Rabess explores the concept of optimal gut health, highlighting the role of the gut microbiome and providing practical recommendations to support individuals.
60 minutes free Roundtable
Sustainability in Nutrition and Dietetics
Jessica Samson, James Collier, Sarah Bridle, Rosie Martin, Duncan Williamson
New
In this roundtable, a panel of experts will be discussing the importance of sustainability within nutrition and dietetics.
120 minutes Free Webinar
Microbiota-Gut-Brain Axis: Latest evidence and practical strategies
Dr Elizabeth Schneider
New
Popular
In this webinar, Dr Elizabeth Schneider will discuss communication pathways from the gut to brain, as well as exploring the evidence between diet and gut-brain signalling.
60 minutes free Webinar
Nutritional Challenges – Girls and Women in Sports
Faye Townsend
In this webinar, Faye Townsend, will explore the nutritional considerations for girls and women in sports as well as the diverse challenges that impede their involvement in sports.
60 minutes free Journal Club
Sugar Free Biscuits – Sweet or Sour?
Dr Duane Mellor
Dr Duane Mellor joins this Journal Club session to discuss a recently published randomised controlled trial, which measured sensations of appetite to biscuits which were sweetened with either table sugar or one of two different non-sugar sweeteners.
60 minutes free Journal Club
UPF Exposure & Health Outcomes
Long Li
Long Li joins this Journal Club session to discuss a recently published umbrella review of meta-analyses exploring the link between ultra-processed food exposure and adverse health outcomes.
60 minutes free This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.
