Free
60mins
Eating Disorders & Disorders of Gut-Brain Interaction
Nick Trott, Ursula Philpot
Wednesday 28 February 2024 20:00–21:00 GMT
Eating Disorders & Disorders of Gut-Brain Interaction
Nick Trott, Ursula Philpot
Wednesday 28 February 2024 20:00–21:00 GMT
Free
60mins
CONTENT AND LEARNING OBJECTIVES
There is increasing evidence to indicate a ‘bi-directional relationship’ between the presentation of eating disorders and disorders of the gut-brain interaction, including Irritable Bowel Syndrome (IBS). This webinar will explore the current theories of how these conditions intersect, assessment techniques, specific considerations for the application of dietary therapies, and current research gaps that merit further clarification.
In this webinar, Gastroenterology Dietitian, Nick Trott, and Eating Disorders Specialist Dietitian, Ursula Philpot will share the latest research on the link between eating disorders and disorders of the gut-brain interaction, including the current strategies for assessment and dietary treatment of GI symptoms for patients or clients that are at-risk or recovering from an eating disorder.
We’ll cover:
- Epidemiology of eating disorders and disorders of the gut-brain interaction
- How and why these conditions overlap and intersect
- Current strategies for assessment and dietary treatment and the limitations
- How to apply these techniques to clinical practice
Watch this webinar to:
Gain understanding of
- The epidemiology of eating disorders and disorders of the gut-brain interaction
- Theories of how and why these conditions overlap and intersect
- Current strategies for assessment and dietary treatment in this patient cohort
Be aware of
- The limitations of the current assessment techniques and tools available
- The scope of practice and infrastructural limitations in gastroenterological nutrition that affect clinical practice in this area, as well as how these may be addressed going forward
- How dietary therapies can be applied in the clinical eating disorder setting
Be able to
- Apply these techniques in your clinical practice
- Continue your own exploration of the evidence base
- Contribute to the wider clinical discussion in this area
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Expert speaker
Nick Trott
Gastroenterology Dietitian.
Sheffield Teaching Hospitals NHS Trust
Nick works as a Gastroenterology Dietitian, covering the Specialist Coeliac Clinic at the Royal Hallamshire Hospital, Sheffield. His areas of particular clinical interest include coeliac disease, gluten ataxia, non-coeliac wheat sensitivity and the Low FODMAP approach to Disorders of Gut-Brain Interaction.
Senior Lecturer and Advanced Practice Dietitian. Leeds Beckett University and Insight Eating
Ursula specialises in eating disorders, disordered eating, mental health and autism. She has a clinic for eating problems in Leeds and works in complex mental health in Bradford, alongside a Clinical Associate post for Children and Young People’s Mental Health in Yorkshire with NHS England. She also presents and publishes her work.
CPD CERTIFICATE & LEARNING MATERIALS
This webinar is approved for CPD by the AfN
This webinar will provide a good introduction into an emerging area of research, and whilst some of this research is still in its infancy it is beneficial to be aware of research that may in the future result in practice amendments. It is positive to see the overview states that limitations will be presented, and it should be made clear when the consensus of evidence is strong enough to be applied to practice and where it is an area to keep a watching brief on. I am content that Schar have not influenced the content of the webinar and the speakers are independent of the funder.
Webinar slides and links to other key resources will be sent within 2 weeks of viewing the webinar, along with a separate personalised CPD certificate to save for your files. Add hello@mynutriweb.com to your safe senders to ensure you receive them.
This webinar is being run in association with Schär, BDA Gastroenterology Specialist Group and The BDA Mental Health group
About Schär
Schär is brand of Dr Schär, leading European manufacturer of gluten–free foods for over 40 years, available in all major supermarkets. Schär are proud to lead the way in gluten-free food innovation and support vital research into gluten-related disorders. They also produce a range of peer-reviewed, evidence-based resources for healthcare professionals and their patients.
Find out more about the brand and products, or take a look at their Healthcare Professional Platform
About BDA Gastroenterology Specialist Group
The Gastroenterology Group of the British Dietetic Association is a specialist group which is open for all BDA members with a keen interest in all things gastrointestinal. We support and develop high quality evidence based dietetic practice in Gastroenterology and Hepatology, through the channels of social media, event days and resources. All whilst, promoting the benefit of a dietitian’s role in this unique specialism.
About BDA Mental Health Group
The BDA Mental Health group supports dietitians working in all areas of mental health, including adult mental health, older people’s mental health, forensics, learning disabilities, children and adolescent mental health, eating disorders and autism. We also support a number of regional interest groups in these areas.
Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.
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