By Mel Nolan, RD, MSc The release of the 2025–2030 US Dietary Guidelines has generated significant attention and debate, not only within the United States but across the global nutrition and public health community. While intended to guide dietary choices for...
Following on from our webinar on Sweet taste exposure, preference, and health What does the evidence tell us? we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the...
How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies. By Marta Buczkowska, Registered...
Probiotics are increasingly cropping up in clinical consultations, by either patients or healthcare professionals (HCPs). Despite this, many HCPs don’t feel they have a strong understanding of probiotic products, as they haven’t received any formal training and hear...
Can the NHS afford to ignore food and nutrition any longer? This is the question that we started to address at the recent NutriTalks – conversations for change, hosted by MyNutriWeb and kindly sponsored by AYMES at The Royal Society in London on 21st of October....
