By Vicky Pyrogianni, Dietitian – Nutritionist, MSc*, Nutrition Science Director, International Sweeteners Association (ISA) * Vicky Pyrogianni is a Dietitian – Nutritionist registered in Greece with a master’s degree in sports nutrition and more than twenty years of...
Dr Holly Neill – Holly is the Science Officer at Yakult UK and Ireland where she communicates the latest research on the gut microbiota, probiotics, and health. Before moving to industry, she worked as a postdoctoral researcher and has published her research...
By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both! As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
Following on from our webinar, The Microbiome of IBD and CD – Potential Mechanisms of Probiotics we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
By Christian Shaw, ACP and specialist gastroenterology dietitian The low FODMAP diet is a complex and restrictive approach which can be difficult to follow and may not be suitable for some patients.1-3 Fructans are oligosaccharides which are reduced as part of the low...
