By Cristian Costas Battle What is a gluten free diet? Gluten is a protein that is found in certain grains, namely barley, rye, and wheat. In certain autoimmune conditions like coeliac disease, gluten can trigger inflammation within the small intestine and cause...
By Lily Orchover, Nutrition Marketing Assistant, MyNutriWeb The stress of upcoming exams can feel utterly overwhelming and at times, unbearable. Forgotten everything you revised for your mocks? Panicking as the season looms? As a relatively recent graduate myself, I...
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
By Sarah Elder, Registered Dietitian Eating disorders are a serious mental health illness that are thought to effect 1.25 million people in the UK with 19% being diagnosed with bulimia nervosa. You cannot tell if someone is suffering from an eating disorder from their...
By Cordelia Woodward, MyNutriWeb Registered Dietitian Is it time for the UK Eatwell Guide to have a shake up? We explored this very question during the special edition roundtable event we held last year with a panel of experts (read more about the event in this blog)....
By Dr Shireen Kassam and Rohini Bajekal, Plant-Based Health Professionals UK Recently, the plant-based health professionals updated their valuable resource – the Plant-Based Eatwell Guide. We were keen to find out more and so here Dr Shireen Kassam and Rohini...
