Free
40 mins
Gut-Brain Axis: Food, mood and your gut microbiome
Dr Emily Leeming
Gut-Brain Axis: Food, mood and your gut microbiome
Dr Emily Leeming
free
40 mins
OPEN TO ALL HEALTH PROFESSIONALS, TUTORS AND STUDENTS
Part of the symposium ‘Yakult Science Study Day ‘Gut’ to grips with the science‘
Click here to see all the symposium webinars
Session Outlines and Learning Objectives
About the session
The gut microbiome is thought to be involved in nearly every developmental process of our brain, but what is the latest scientific evidence in relation to how the gut talks to the brain and vice versa? This presentation will cover the current state of the evidence on how your microbiome interacts with your brain and the associations between the gut microbiome in brain diseases and mental health conditions. We’ll also discuss the emerging area of psychobiotics.
Watch this session to:
GAIN CLEAR UNDERSTANDING OF:
- How your gut and brain communicate
- The relationship between food and mood
- How your microbiome are involved in your brain health and emotional well-being
BE AWARE OF:
- The complexity of the gut-brain relationship
- The nuances and individual approach required
BE ABLE TO:
- Understand the current state of the evidence
- What nutrition advice is appropriate (or not!) to support mood and mental well-being
- Appreciate that this is a rapidly evolving field
Guest speaker
Dr Emily Leeming
Registered Dietitian, Researcher at King’s College London, UK
Dr Emily Leeming is a microbiome researcher at King’s College London and registered dietitian. She frequently appears in the media and is currently writing her first book on the gut-brain connection, Genius Gut.
Chair
Dr Emily Prpa
Science Manager, Yakult UK & Ireland
Dr Emily Prpa is an award-winning nutritionist, with a PhD in Nutritional Sciences. Her research focused on the therapeutic effects of plant-based foods. Today she specialises in nutrition communications and is considered one of the leading experts in her field. Emily is currently the Science Manager at Yakult Science for Health UK & Ireland.
View Dr Emily Prpa’s introduction
Part of the symposium series:
Yakult Science Study Day
‘Gut’ to grips with the science
CPD CERTIFICATE & LEARNING MATERIALS
This symposium is approved for CPD by the AfN
You are welcome to attend individual sessions. CPD certificates will be issued based on length of total time attended.
Gut health and the microbiome are areas that many registrants provide advice on. Therefore this study day will provide a opportunity to hear about the latest research developments to ensure their knowledge is up to date.
Webinar slides and links to other key resources will be sent within a week of viewing the live webinar, along with a separate personalised CPD certificate to save for your files. Add hello@mynutriweb.com to your safe senders to ensure you receive them.
This webinar is being run in association with Yakult Science for Health and
The Gastroenterology Group of the British Dietetic Association.
Yakult Science for Health are committed to promoting HCP knowledge of the gut microbiota, probiotics and gut health. The Yakult Company supports and funds independent medical and scientific research worldwide.
Science has always been at the heart of the Yakult company, since the microbiologist Dr Shirota selected and cultivated Lacticaseibacillus paracasei Shirota, in Japan in 1935.
For more information about free access to expert resources visit www.yakult.co.uk/hcp or contact the Science Team at science@yakult.co.uk.
About The Gastroenterology Group of the British Dietetic Association
The Gastroenterology group of the British Dietetic Association is a specialist group which is open for all BDA members with a keen interest in all things gastrointestinal. We support and develop high quality evidence based dietetic practice in Gastroenterology and Hepatology, through the channels of social media, event days and resources. All whilst, promoting the benefit of a dietitian’s role in this unique specialism. @BDA_Gastro on both Twitter and Instagram – our Instagram is newly set up and we will be focusing on one topic per month.
BDA’s IBS food fact sheet here
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