With more people choosing plant-based drinks than ever before, questions are being raised about whether they are truly a healthy alternative to cow’s milk, especially for children. This blog takes a closer look at the latest SACN and COT report, breaking down the...
Following on from our e-symposium, ‘Obesity Management – From Strategy to Practice’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
By Dr Thivi Maruthappu The UK’s First Dual-Qualified Consultant Dermatologist and Nutritionist Honorary Senior Lecturer, Department of Nutritional Sciences, King’s College London Does what you eat affect your skin? This is a question that we have all been asked time...
Following on from our webinar ‘Learning Disabilities and Nutrition’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Key Guidelines and...
By Sue Baic MSc Registered Dietitian Health promotion in corporate settings can provide rewarding opportunities for nutrition professionals. Read on to explore why dietary initiatives are valuable in the workplace and discover tips for successful delivery. Why...
