Written in collaboration with the healthcare professional support team at Benecol. Lowering cholesterol is an important aspect to consider when looking after our heart health, no matter what age, and so what better time to learn more about the science behind how plant...
By Cordelia Woodward, Registered Dietitian, MyNutriWeb A growing number of people are choosing to shift towards more plant-based diets(1). Transitioning to incorporate plant-based dairy alternatives (PBDA), such as plant-based drinks (PBD) and plant-based yogurt...
In the final part of our sustainable kitchen mini blog series, Juliette Kellow explores the importance of cutting down on food waste… Though the UK is getting better at wasting less food, latest figures from The Waste and Resources Action Programme (WRAP) reveal...
Following on from our roundtable on low and no calorie sweeteners – your questions answered, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. WHO...
Continued from Part 1 (keeping food cool) and Part 2 (prepping food) of our sustainable kitchen mini blog series, here Juliette Kellow delves into climate friendly cooking tips. Cooking food requires fuel and this can have a major impact on household energy bills and...
