Following on from our webinar Reframing Dietary Therapies for IBS, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Guidelines British Society of...
By Diana Koklonis, Clinical Account Team Manager at Optibac Probiotics. Bachelor in Nutrition and Dietetics (Hons), MSc in Food, Nutrition and Metabolism Written in collaboration with the healthcare professional support team at Optibac Probiotics. Probiotics in gut...
By Pippa Gibson RNutr Gut health seems to be on the tip of everybody’s tongue right now, including that of food manufacturers and home fermenters alike. But with the variety and range of fermented foods available, are all fermented foods equal? Or perhaps more...
Following on from our webinar ‘What the Gut’ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. KEY GUIDELINES AND REPORTS Gibson GR, Hutkins...
By Dr Thivi Maruthappu The UK’s First Dual-Qualified Consultant Dermatologist and Nutritionist Honorary Senior Lecturer, Department of Nutritional Sciences, King’s College London Does what you eat affect your skin? This is a question that we have all been asked time...
