Following on from our webinar Reframing Dietary Therapies for IBS, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording.
Guidelines
British Society of Gastroenterology Guidelines on the Management of Irritable Bowel Syndrome (2021). British Society of Gastroenterology.
Irritable bowel syndrome in adults: diagnosis and management (updated 2017). NICE.
British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update). McKenzie et al.
Studies
Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application (2023). Dimidi et al.
Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review (2023). Wang & Cheong.
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation (2022). Singh et al.
Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis (2022). Black et al.
Diet and irritable bowel syndrome: an update from a UK consensus meeting (2022). Rej et al.
Understanding Disordered Eating Risks in Patients with Gastrointestinal Conditions (2021). Riehl & Scarlata.
The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up (2021). Rej et al.
Anxiety and Depression Profile Is Associated With Eating Disorders in Patients With Irritable Bowel Syndrome (2020). Melchior et al.
Telephone clinic improves gluten-free dietary adherence in adults with
coeliac disease: sustained at 6 months (2020). Rej A, et al.
Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome (2019). Halmos & Gibson.
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experience (2019). Tuck, C. et al.
The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence (2019). Algera et al.
Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome (2018). O’keeffe et al.
The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice (2018). Whelan et al.
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update (2017). Catassi et al.
Dr Schär
Dr Schar
Expert’s Area – Includes access to resources and services including newsletters and webinars
Practical Resources from Dr Schär
Coeliac Disease and Me Booklet
Coeliac Disease and Me Tear Out
Your Guide to Living with Coeliac Disease Booklet
Low FODMAP Diet for Irritable Bowel Syndrome Reintroduction & Personalisation
Low FODMAP Diet for Irritable Bowel Syndrome Restricting FODMAPs
Healthy Eating & Lifestyle Advice for Irritable Bowel Syndrome Booklet
British Dietetic Association (BDA) Gastroenterology Specialist Group
@bda_gastro (Twitter) and @bda_gastro (Instagram) for the group
Irritable bowel syndrome and diet: Food Fact Sheet (2022). BDA.
Social Media for Webinar Speakers
@ChristianshawRD (X) for Christian Shaw – webinar speaker
@trott_nick (X) and gastro_rd (Instagram) for Nick Trott – webinar chair
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