By Liz Roper, Chief Dietetic Technician With ever increasing caseloads, how do we help our Registered Dietitians meet the demands on their service? Are Dietetic Technicians the answer and how does their role fit in within your service? How did this role first come...
Following on from our webinar Type 2 Diabetes Prevention, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS Evidence-based...
Following on from our webinar ’Probiotics in the management of gut disorders’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY...
By Lily Orchover, Nutrition Marketing Assistant, MyNutriWeb The stress of upcoming exams can feel utterly overwhelming and at times, unbearable. Forgotten everything you revised for your mocks? Panicking as the season looms? As a relatively recent graduate myself, I...
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
