By Dr Shireen Kassam, Lisa Simon RD and Dr Zahra Kassam Unhealthy diets are now the leading cause of chronic ill health and premature death, and our food system is a leading driver of both the climate and ecological crisis. A transition to a plant-based diet is now...
By Dr Pippa Gibson RNutr This Christmas are you looking to be more plant savvy? Considering more vegan foods? If you’re looking to include more plant-based foods, or even embark on a fully plant-based Christmas then here are some of my top tips to help you stay...
Following on from our e-symposium on ’The Truth about Plant Proteins’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings. GUIDELINES AND KEY REPORTS...
By Juliette Kellow RD A recent survey and research project, funded by an educational grant from Danone, has explored The Eatwell Guide communications, with some stark findings which raise some challenging asks for government. Research shows for every...
Guest Author Fareeha Jay is a UK Registered Dietitian who is extremely passionate about providing the best available nutrition advice to people with a Southern Asian background. Here she explains how South Asian communities can eat more sustainably, including some...
