At MyNutriWeb, we often talk about the importance of shifting towards more plant-rich eating patterns for both human and planetary health. But putting this into practice in everyday cooking can sometimes feel like the missing piece. That’s why we’re starting to share...
R Free 60mins Supporting patients to adopt a plant-rich diet The role of plant-based alternatives and fortification. Latest evidence and guidelines Dr Shireen Kassam, Nichola Ludlam-Raine Wednesday 25 March 2026 19:00–20:00 GMT Register for free #MNWPlantRich...
With climate change recognised as one of the greatest threats to human health, dietitians are increasingly being called upon to play a role in helping the NHS and wider food system reach Net Zero targets. But how well equipped are dietitians to meet this challenge,...
By Cordelia Woodward, Registered Dietitian The summer holidays, while offering opportunities for rest and family time, also present a significant challenge for many families across the UK – especially when it comes to food costs. For households already managing...
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how? Despite there being clear health benefits of eating beans and pulses, alongside environmental benefits, the average consumption of pulses is 28g per person per day...
