Following on from our webinar on Adult Coeliac Disease, What’s New in the BSG Guidelines?, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording.
Mastering Coeliac Disease and Gluten-Free Living for Healthcare Professionals
NEW comphrensive course launching soon, register your interest
The New BSG Guidelines
Penny HA, Shiha MG, Raju SA, et al. (2026). The 2026 British Society of Gastroenterology guidelines on the diagnosis and management of adult coeliac disease. Gut.
The key guideline underpinning the webinar, covering diagnosis, the optional no-biopsy pathway, gluten-free diet management, oats, follow-up, non-responsive coeliac disease and refractory coeliac disease.
Key Research and Studies
Costas-Batlle C, Trott N, Jeanes Y, Seamark L, Gardiner C. (2023). A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies. Journal of Human Nutrition and Dietetics, 36(5), 1751–1759.
Highlights the value of specialist dietetic assessment in identifying hidden gluten exposure in people who report following a strict gluten-free diet.
Lee AR, Dennis M, Lebovits J, et al. (2025). Dietary assessments in individuals living with coeliac disease: key considerations. Journal of Human Nutrition and Dietetics, 38(1), e13380.
A useful review and expert consensus covering nutritional and dietary assessment, gluten-free diet adherence, environmental exposure and oats in coeliac disease.
Elli L, Leffler D, Cellier C, et al. (2024). Guidelines for best practices in monitoring established coeliac disease in adult patients. Nature Reviews Gastroenterology & Hepatology, 21, 198–215.
Provides practical guidance on monitoring established coeliac disease, including dietary assessment, serology, histology and emerging measures of gluten exposure such as gluten immunogenic peptides.
Lusetti F, Schiepatti A, Scalvini D, Maimaris S, Biagi F. (2024). Efficacy of a Low-FODMAP Diet for Coeliac Patients with Persistent IBS-like Symptoms despite a Gluten-Free Diet: A Systematic Review. Nutrients, 16(7), 1094.
Reviews the evidence for a dietitian-led low-FODMAP approach in people with coeliac disease who continue to experience IBS-like symptoms despite following a gluten-free diet.
Useful Resouces
Coeliac UK – Oats and the gluten-free diet
Practical information on gluten-free oats, contamination and oat sensitivity for people living with coeliac disease.
Coeliac UK
Evidence-based information and practical support for healthcare professionals and people living with coeliac disease.
British Society of Gastroenterology
Professional guidance, education and updates relating to gastroenterology in the UK.
Speaker:
Cristian Costas Batlle
Specialist Gastroenterology Dietitian
Bradford Teaching Hospitals NHS Foundation Trust and Coeliac Dietitian Ltd
Cristian is a gastroenterology dietitian specialising in coeliac disease. In the NHS he runs a dietitian-led coeliac service, whilst also being involved in coeliac disease research and supporting people with coeliac disease and gluten-related conditions in private practice. He has won multiple awards for his work in the field of coeliac disease and is very passionate about sharing evidence-based information about coeliac disease and the gluten free diet on social media.
Speaker:
Nick Trott
Gastroenterology Dietitian
Sheffield Teaching Hospitals NHS Trust
Nick works as a Gastroenterology Dietitian, covering the Specialist Coeliac Clinic at the Royal Hallamshire Hospital, Sheffield. His areas of particular clinical interest include coeliac disease, gluten ataxia, non-coeliac wheat sensitivity and the Low FODMAP approach to Disorders of Gut-Brain Interaction.
The Gastroenterology Group of the British Dietetic Association is a specialist group which is open for all BDA members with a keen interest in all things gastrointestinal. We support and develop high quality evidence based dietetic practice in Gastroenterology and Hepatology, through the channels of social media, event days and resources. All whilst, promoting the benefit of a dietitian’s role in this unique specialism.
Upcoming events:
Advancing Gastrointestinal Care: The Updated IBS and Coeliac Disease Guidelines
Face-to-face event exploring the updated IBS and coeliac disease guidelines.
23 October 2026
Find out more and register
Managing Gut Symptoms Without Fueling Disordered Eating
This webinar will explore the relationship between gastrointestinal symptoms and disordered eating, including how dietitians can recognise red flags and use practical, non-restrictive approaches to symptom management.
26 November 2026, 7:30–9:00pm
Find out more and register
Weight Management Medications – Joint Gastroenterology and Obesity Specialist Groups Webinar
A joint webinar from the BDA Gastroenterology and Obesity Specialist Groups focusing on weight management medications.
15 December 2026, 12:00–1:30pm
Further details and registration link coming soon
BDA Coeliac Disease Facstsheet
Learn more about what the group are up to on X and Instagram.
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