Key Resources – Eating Well With Cancer

Following on from our MyNutriKitchen ‘Eating Well with Cancer’, we have pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts...
Key Resources: Eating Disorders in the Community

Key Resources: Eating Disorders in the Community

Following on from our webinar ’Eating Disorders in the Community’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
Managing Coeliac Disease & Type 1 Diabetes: Top Tips

Managing Coeliac Disease & Type 1 Diabetes: Top Tips

This week (9-15th May 2022) is #CoeliacAwarenessWeek and we’ve invited award winning specialist dietitian Cristian Costas Battle to explore the link between coeliac disease and type 1 diabetes. What challenges do patients have when they are diagnosed with both...
Key Resources: The Low FODMAP Diet in IBS

Key Resources: The Low FODMAP Diet in IBS

Following on from our webinar ’The Low FODMAP Diet in IBS’, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts...
Can plant-based diets prevent bowel cancer?

Can plant-based diets prevent bowel cancer?

By Gracia Arulpragasam, Health Promotion Officer at the World Cancer Research Fund (WCRF), a Registered Associate Nutritionist (ANutr) with a background in public health nutrition and childhood obesity. At WCRF, Gracia works as a Health Promotion Officer developing...