Following on from our webinar Type 2 Diabetes Prevention, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY REPORTS Evidence-based...
By Sonia Pombo, RNutr (Public Health), Campaign Lead for Action on Salt and Research Fellow May is home to a number of important public health campaigns. Firstly, there is May Measurement Month, which aims to get people measuring their blood pressure and taking...
By Cristian Costas Battle What is a gluten free diet? Gluten is a protein that is found in certain grains, namely barley, rye, and wheat. In certain autoimmune conditions like coeliac disease, gluten can trigger inflammation within the small intestine and cause...
Following on from our webinar ’Probiotics in the management of gut disorders’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND KEY...
By Lily Orchover, Nutrition Marketing Assistant, MyNutriWeb The stress of upcoming exams can feel utterly overwhelming and at times, unbearable. Forgotten everything you revised for your mocks? Panicking as the season looms? As a relatively recent graduate myself, I...
