How to Reduce Meat Consumption without starting a Riot

How to Reduce Meat Consumption without starting a Riot

By Freya Strutt, Nutritionist (ANutr) @struttyourlife For those interested in sustainability, it will be no surprise that reducing society’s meat consumption could have dramatic impacts on our health, environment, and society. Given the risks and impacts of climate...
Key Resources: Women’s Health Across The Lifespan

Key Resources: Women’s Health Across The Lifespan

Following on from our women’s health symposium, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live sessions, you can register to watch the recordings. Talk – Government Strategies on...
A Day in The Life – Dietitian at Wiltshire Farm Foods

A Day in The Life – Dietitian at Wiltshire Farm Foods

 By Emily Stuart, Registered Dietitian Written in collaboration with the healthcare professional support team at Wiltshire Farm Foods. How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most...
Action on Food Marketing

Action on Food Marketing

A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...