By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both! As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
Following on from our webinar, The Microbiome of IBD and CD – Potential Mechanisms of Probiotics we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
By Christian Shaw, ACP and specialist gastroenterology dietitian The low FODMAP diet is a complex and restrictive approach which can be difficult to follow and may not be suitable for some patients.1-3 Fructans are oligosaccharides which are reduced as part of the low...
This week is salt awareness week – a chance to shine a light on the impact of salt in the diet. We’ve paired up with Dr Pippa Gibson RNutr to explore the importance of lowering salt in the diet – the single biggest cause of high blood pressure[i]. She shares top...
Interview with Jessica Stansfield, RNutr, Junior Nutrition Manager at Huel, MRes Performance Nutrition Complete food is a relatively new and unique addition to the food industry. At MyNutriWeb we wanted to find out more. We recently caught up with Jessica Stansfield,...
Catherine Nash, Team Lead Gastroenterology Dietitian at Oxford University Hospitals NHS Trust and co-founder of Oxford Gastro Dietitians, explores the emerging question in the dietetic management of IBS: group sessions or one-on-one consultations for managing IBS?...
