Anna Burton, Specialist pancreatic dietitian The nutritional deficiencies caused by chronic pancreatitis are common and complex, with abdominal pain directly impacting an individual’s ability to eat. Paired with both lifestyle choices and ultimately the...
By Charlotte Radcliffe, Director & Registered Nutritionist at The Nutrition Consultant The environmental impact of the food we eat is one of the key changes we can all make to tackle the issue of climate change. With up to 30% of GHG emissions globally being...
By Dr Thivi Maruthappu The UK’s First Dual-Qualified Consultant Dermatologist and Nutritionist Honorary Senior Lecturer, Department of Nutritional Sciences, King’s College London Does what you eat affect your skin? This is a question that we have all been asked time...
By Sue Baic MSc Registered Dietitian Health promotion in corporate settings can provide rewarding opportunities for nutrition professionals. Read on to explore why dietary initiatives are valuable in the workplace and discover tips for successful delivery. Why...
By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Creating a BDA Industry Specialist Group to support the increasingly diverse dietetic workforce By Corrine Toyn RD Dietitians have an incredibly versatile skillset. We can translate scientific research into practical nutritional recommendations. We can effectively...
