Webinars
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Journal Club
The common cold – could probiotics help?
Dr Gemma Walton
In this session Dr Gemma Walton discusses Michael de Vrese’s 2006 paper around probiotics and the common cold.

Journal Club
Energy content of frequently purchased restaurant meals
Dr Sue Reeves
Dr Sue Reeves discusses Dr Susan B Roberts’ 2018 paper 'Measured energy content of frequently purchased restaurant meals'.

Journal Club
Top tips for reading and reviewing a paper
Dr Caroline Childs
Dr Caroline Childs introduces the key methodologies for reading and reviewing a paper with her top tips.

Soy Series
Why Consider Soy Alternatives to Dairy and Meat
Professor Ian Rowland, Professor Shigeru Yamamoto, Dr Joan Trabal, Professor Mitsutaka Kohno
This webinar covers the latest soy research in health and sustainability, consumption and perceptions in the UK and learnings from Southeast Asia.

Webinar
South Asian Diets & Type 2 Diabetes
Fareeha Jay
Specialist diabetes dietitian Fareeha Jay shares why providing culturally tailored advice about type 2 diabetes is so important for South Asian patients and clients.

MyNutriKitchen
Enjoying Food with Cancer
Ryan Riley, Adele Hug
Life Kitchen founder Ryan Riley and oncology dietitian Adele Hug give you the tools to help your patients and clients to enjoy food again during and after cancer treatment.

MYNUTRIKITCHEN
Gluten Free Living
Cristian Costas Batlle
Cookery demo and Q&A with award-winning Cristian Costas Batlle to help inspire patients with coeliac disease cook simple gluten-free dishes

Webinar
Eating Disorders in the Community
Priya Tew, Christian Lee
Popular
Specialist Dietitian Priya Tew shares practical tools to manage eating disorders in the community.

FODMAP SERIES: PART 2 OF 2
Low FODMAP Diet in Practice
Dr Bridgette Wilson, Leon Rothera
Award-winning IBS researcher Dr Bridgette Wilson and chef Leon Rothera show how to make the low FODMAP diet for IBS tasty and healthy
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Journal Club
The common cold – could probiotics help?
Dr Gemma Walton
In this session Dr Gemma Walton discusses Michael de Vrese’s 2006 paper around probiotics and the common cold.

Journal Club
Energy content of frequently purchased restaurant meals
Dr Sue Reeves
Dr Sue Reeves discusses Dr Susan B Roberts’ 2018 paper 'Measured energy content of frequently purchased restaurant meals'.

Journal Club
Top tips for reading and reviewing a paper
Dr Caroline Childs
Dr Caroline Childs introduces the key methodologies for reading and reviewing a paper with her top tips.

Soy Series
Why Consider Soy Alternatives to Dairy and Meat
Professor Ian Rowland, Professor Shigeru Yamamoto, Dr Joan Trabal, Professor Mitsutaka Kohno
This webinar covers the latest soy research in health and sustainability, consumption and perceptions in the UK and learnings from Southeast Asia.

Webinar
South Asian Diets & Type 2 Diabetes
Fareeha Jay
Specialist diabetes dietitian Fareeha Jay shares why providing culturally tailored advice about type 2 diabetes is so important for South Asian patients and clients.

MyNutriKitchen
Enjoying Food with Cancer
Ryan Riley, Adele Hug
Life Kitchen founder Ryan Riley and oncology dietitian Adele Hug give you the tools to help your patients and clients to enjoy food again during and after cancer treatment.

MYNUTRIKITCHEN
Gluten Free Living
Cristian Costas Batlle
Cookery demo and Q&A with award-winning Cristian Costas Batlle to help inspire patients with coeliac disease cook simple gluten-free dishes

Webinar
Eating Disorders in the Community
Priya Tew, Christian Lee
Popular
Specialist Dietitian Priya Tew shares practical tools to manage eating disorders in the community.

FODMAP SERIES: PART 2 OF 2
Low FODMAP Diet in Practice
Dr Bridgette Wilson, Leon Rothera
Award-winning IBS researcher Dr Bridgette Wilson and chef Leon Rothera show how to make the low FODMAP diet for IBS tasty and healthy
No results found.