R

Free

60mins

Time-restricted eating for obesity management

Dr Fatima Perez de Heredia, Dr Caroline Childs

Season 1

CONTENT AND LEARNING OBJECTIVES:

Clear understanding of:
  • Time-restricted feeding/eating (TRE)
  • Alleged metabolic benefits of fasting and/or TRE
Be aware of:
  • Experimental conditions under COVID-19 pandemic
  • Characteristics of the control group
  • Characteristics of the dietary intervention
Be able to:
  • Understand the protocol of the intervention
  • Understand the data analysis
  • Understand basic physiological principles underlying TRE

 

Dr Fatima Perez de Heredica Benedicte

Expert speaker

Dr Fatima Perez de Heredia
PhD, FHEA, Senior Lecturer in Physiology, Liverpool John Moores University. Chaired by Dr Caroline Childs

Dr Fatima Perez de Heredia, PhD, FHEA, is Senior Lecturer in Physiology at the School of Biological and Environmental Sciences, Liverpool John Moores University. She is a biologist passionate about the physiology of nutrition, obesity and adipose tissue. She is particularly fascinated by the links between nutritional status, adiposity and inflammation.

Her current research looks into a dietary and exercise intervention for improving body composition and cardiometabolic risk in cardiac rehabilitation patients.

Paper reference

Time-restricted eating (TRE) has become a very popular method for managing body weight, but the scientific evidence is not conclusive. This Journal Club session will review a recently-published article ‘Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial’, with a discussion about the pros and cons of TRE.

We will be covering tools and techniques to help you best understand and appraise this research paper, through both the critical examination and discussion led by our nutrition guest expert and chaired by Dr Caroline Childs.

About Journal Club Chair, Dr Caroline Childs

Each Journal Club session is chaired by Dr Caroline Childs, Nutrition and Metabolism subject lead in Medicine at the University of Southampton. She received student-nominated awards for ‘most engaging lecturer’ and ‘best pastoral support’ and a colleague-nominated award for teaching excellence. Dr Childs is a Nutrition Society Ambassador and a South East Regional Representative for the Association for Nutrition.

As she says, “Developing skills in critical appraisal is an essential part of being a competent nutrition professional – whether you’re a dietitian, nutritionist or health professional specialising in nutrition.”

APPRAISING RESEARCH PUBLICATIONS

Nutrition research reported in the media often highlights mixed or contradictory results between studies. So, as a nutrition professional, how can you ensure you use the strongest available evidence to inform your practice?

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the AfN

Once you have viewed a full session the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.

Feature in a Webinar

Webinar guest experts encompass topics relevant to all professionals and change agents in food and health, across all health and business sectors.

Would you like to feature in a webinar, or propose a guest expert?

Sponsor a webinar

MyNutriWeb offers organisations and brands an opportunity to sponsor topics, gaining valuable insights into the viewpoints of professionals within a moderated environment. If there is a topic that you would like to support please get in touch to discuss.