Webinars
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Webinar
Eat Well during Cancer
Melissa Mogor, Adele Hug
What role does food and nutrition play during cancer and cancer treatments? How should diet be adapted to help with side effects?

Webinar
Nutritional Adequacy of Plant Based Diets for Kids
Vanessa Clarkson
With young people among those most likely to adopt a plant-based diet, what considerations need to be made for optimal nutrition?

Webinar
Carb Confusion: Carbohydrate & Type 2 Diabetes
Dr Paul McArdle
How can we improve carbohydrate advice for patients with diabetes, avoiding a ‘one-size-fits-all’ approach?

Webinar
Immunity Series – Part 1 Nutrition & the Immune System in Health & Disease
Dr Caroline Elizabeth Childs
Learn about the complexity of the immune system with an award-winning educator

Webinar
IMMUNITY SERIES – PART 2 GUT HEALTH & IMMUNITY THROUGH THE LIFECOURSE
Dr Caroline Elizabeth Childs
Includes insights on how immune function develops in early life and declines with age

Webinar
IMMUNITY SERIES – PART 3 PRE & PROBIOTICS: EVIDENCE & PRACTICE
Dr Caroline Elizabeth Childs
Delving into the science of probiotics, prebiotics and synbiotics to treat different diseases and conditions

interview
How can we offer nutrition support to clients at home during self-isolation?
Sue Baic
In conversation with leading Dietitian Sue Baic, covering top nutrition and diet related questions that may be asked by clients at this time.

interview
Is a Sustainable Diet more Expensive?
Dr Christian Reynolds
In conversation with Dr Christian J Reynolds ahead of Earth Day 2020 on his new award-winning research and one of the perceived...

Webinar
Eating Sustainably Without Nutrient Compromise
Elphee Medici
The science behind sustainable, plant-based eating alongside practical advice to give to clients/patients
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Webinar
Eat Well during Cancer
Melissa Mogor, Adele Hug
What role does food and nutrition play during cancer and cancer treatments? How should diet be adapted to help with side effects?

Webinar
Nutritional Adequacy of Plant Based Diets for Kids
Vanessa Clarkson
With young people among those most likely to adopt a plant-based diet, what considerations need to be made for optimal nutrition?

Webinar
Carb Confusion: Carbohydrate & Type 2 Diabetes
Dr Paul McArdle
How can we improve carbohydrate advice for patients with diabetes, avoiding a ‘one-size-fits-all’ approach?

Webinar
Immunity Series – Part 1 Nutrition & the Immune System in Health & Disease
Dr Caroline Elizabeth Childs
Learn about the complexity of the immune system with an award-winning educator

Webinar
IMMUNITY SERIES – PART 2 GUT HEALTH & IMMUNITY THROUGH THE LIFECOURSE
Dr Caroline Elizabeth Childs
Includes insights on how immune function develops in early life and declines with age

Webinar
IMMUNITY SERIES – PART 3 PRE & PROBIOTICS: EVIDENCE & PRACTICE
Dr Caroline Elizabeth Childs
Delving into the science of probiotics, prebiotics and synbiotics to treat different diseases and conditions

interview
How can we offer nutrition support to clients at home during self-isolation?
Sue Baic
In conversation with leading Dietitian Sue Baic, covering top nutrition and diet related questions that may be asked by clients at this time.

interview
Is a Sustainable Diet more Expensive?
Dr Christian Reynolds
In conversation with Dr Christian J Reynolds ahead of Earth Day 2020 on his new award-winning research and one of the perceived...

Webinar
Eating Sustainably Without Nutrient Compromise
Elphee Medici
The science behind sustainable, plant-based eating alongside practical advice to give to clients/patients
No results found.