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Free

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60mins

NUTRITIONAL ADEQUACY OF PLANT BASED DIETS FOR KIDS

Vanessa Clarkson RNutr

NUTRITIONAL ADEQUACY OF PLANT BASED DIETS FOR KIDS

Vanessa Clarkson RNutr

et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

CONTENT AND LEARNING OBJECTIVES

CLEAR UNDERSTANDING OF:

  • Why plant-based eating is supported by evidence and recommended by public health and environmental organisations
  • What variations exist in the spectrum of plant-based dietary patterns
  • What issues may arise with some plant-based eating patterns in childhood and adolescence
  • How to ensure adequate and optimal nutrition when relying on plants for most nutrition in the younger years

BE AWARE OF:

  • Ages and stages that present considerations for dietary advice
  • Impacts and mitigation of reduced mineral bioavailability in plant foods
  • Occasions when supplements are warranted
  • Helpful references for further reading

BE ABLE TO:

  • Confidently advise parents and children of the benefits of plant-based eating for the health of people and planet
  • Tailor your advice according to the level of plant consumption, from omnivorous through to vegan dietary patterns

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

Vanessa Clarkson

Expert speaker

Vanessa Clarkson RNutr
Public Health Nutrition & Food Systems Consultant
B.Sc., Dietetics, M.Sc., Food Policy

Vanessa has over 15 years’ cross-sector experience working with government, public agencies, academic institutions, and food businesses. She is a published author, with her award-winning first cookbook – Real Food for Babies and Toddlers providing practical advice and recipes on plant-based eating. Vanessa is working on her second book on plant-based eating before, during and after pregnancy, due to be published in 2021.

WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.

CPD CERTIFICATE & LEARNING MATERIALS

Applications for CPD approval have been made to the British Dietetic Association (BDA) and the Association for Nutrition (AfN).

Once you have viewed a full recorded webinar the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.

This webinar is kindly supported by the science & nutrition team at AlproAlpro UK are committed to helping everyone to enjoy eating well for health & planet.
Alpro has dedicated web pages created for health professionals committed to plant-based sustainable resources

Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.

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