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The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

The Eatwell Guide –– What Do Dietitians and Nutritionists Want?

How can we create dietary guidelines that truly support health, sustainability, and inclusivity? Our latest blog explores the perspectives of healthcare professionals and the urgent need for stronger, evidence-based policies.   By Marta Buczkowska, Registered...
What’s next for the NHS? Moving from treatment to prevention – and where we go from here

What’s next for the NHS? Moving from treatment to prevention – and where we go from here

By Marta Buczkowska, Registered Dietitian, MyNutriWeb The newly unveiled NHS Plan has landed, bringing with it a renewed focus on disease prevention and a significant shift towards digital and community-based care. Just ahead of its publication, we consulted AI and...
Travelling Light – helping clients to avoid weight gain on holiday

Travelling Light – helping clients to avoid weight gain on holiday

By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both!  As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
Sustainability in Nutrition and Dietetics

Sustainability in Nutrition and Dietetics

Sugar Free Biscuits – Sweet or Sour?

Sugar Free Biscuits – Sweet or Sour?

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The 2022 CN Awards* provide the chance for all readers, advertisers and contributors of CN Magazine to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation. For further information about the CN Awards, including how to nominate, visit: www.nutrition2me.com/cn-awards

*The annual CN Awards were launch in 2010 by Complete Media & Marketing Ltd. (CM2) – the publishers of Complete Nutrition (CN) Magazine. CM2 do not endorse any particular companies’ products or services.

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