By Cristian Costas Battle What is a gluten free diet? Gluten is a protein that is found in certain grains, namely barley, rye, and wheat. In certain autoimmune conditions like coeliac disease, gluten can trigger inflammation within the small intestine and cause...
By Sarah Elder, Registered Dietitian Eating disorders are a serious mental health illness that are thought to effect 1.25 million people in the UK with 19% being diagnosed with bulimia nervosa. You cannot tell if someone is suffering from an eating disorder from their...
Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
Following on from our webinar on ’PCOS & Nutrition’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS Polycystic ovary...
Following on from our webinar ‘Long Covid and Nutrition’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources...
