Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording.
GUIDELINES AND REPORTS
IDDSI Framework (2019). The IDDSI Framework provides a common terminology to describe food textures and drink thickness
Swallowing and eating (2013). NICE. Clinical Guidelines CG162
Malnutrition and Food First (2023). Rotherham, Doncaster & South Humber NHS Trust. Malnutrition Universal Screening Tool (MUST) & ‘Food First’ Nutritional Action Planning
Ready, Steady, Blend (2022). British Dietetic Association (BDA). Videos demonstrating considerations around cooking up meals to the correct texture, nutrition & consistency for people who need softer foods
Dysphagia – Hard to Swallow. British Nutrition Foundation (BNF).
Dysphagia Trained Dietitian? with Laura Clark RD (2021). Dietetics Digest. Podcast episode with Laura Clarke all about the role of a dysphagia practitioner
Dysphagia and eating, drinking and swallowing needs overview. Royal College of Speech and Language Therapists (RCSCLT) (2023).
Giving voice to people with swallowing difficulties. Royal College of Speech and Language Therapists (RCSCLT) (2023).
WILTSHIRE FARM FOODS
Dietitian Diaries – Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals
A Day in the Life (2023). Blog post highlighting the role of a dietitian within the company
@wiltsfarmfoods (Twitter), Wiltshire Farm Foods (LinkedIn)
BDA OLDER PERSONS SPECIALIST INTEREST GROUP (SIG)
@lauraclarke_rd (Twitter) and Laura Clarke (LinkedIn) for Laura Clarke (webinar speaker)
@AlisonSmithRD (Twitter) for Alison Smith (webinar chair)
Let us know if you find this resource blog useful and if you have any recommended resources about Dysphagia and Nutrition.
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