Dr Holly Neill – Holly is the Science Officer at Yakult UK and Ireland where she communicates the latest research on the gut microbiota, probiotics, and health. Before moving to industry, she worked as a postdoctoral researcher and has published her research...
By Christian Shaw, ACP and specialist gastroenterology dietitian The low FODMAP diet is a complex and restrictive approach which can be difficult to follow and may not be suitable for some patients.1-3 Fructans are oligosaccharides which are reduced as part of the low...
Catherine Nash, Team Lead Gastroenterology Dietitian at Oxford University Hospitals NHS Trust and co-founder of Oxford Gastro Dietitians, explores the emerging question in the dietetic management of IBS: group sessions or one-on-one consultations for managing IBS?...
