By Sue Baic MSc Registered Dietitian Health promotion in corporate settings can provide rewarding opportunities for nutrition professionals. Read on to explore why dietary initiatives are valuable in the workplace and discover tips for successful delivery. Why...
By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
By Sonia Pombo, RNutr (Public Health), Campaign Lead for Action on Salt and Research Fellow May is home to a number of important public health campaigns. Firstly, there is May Measurement Month, which aims to get people measuring their blood pressure and taking...
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
By Cordelia Woodward, MyNutriWeb Registered Dietitian Is it time for the UK Eatwell Guide to have a shake up? We explored this very question during the special edition roundtable event we held last year with a panel of experts (read more about the event in this blog)....
