This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
By Cordelia Woodward, MyNutriWeb Registered Dietitian Is it time for the UK Eatwell Guide to have a shake up? We explored this very question during the special edition roundtable event we held last year with a panel of experts (read more about the event in this blog)....
By Dr Shireen Kassam and Rohini Bajekal, Plant-Based Health Professionals UK Recently, the plant-based health professionals updated their valuable resource – the Plant-Based Eatwell Guide. We were keen to find out more and so here Dr Shireen Kassam and Rohini...
By Dr Kathy Redfern, RNutr, Lecturer in Human Nutrition and Programme Lead BSc Nutrition, Exercise and Health at Plymouth University Have you ever considered lecturing in nutrition or dietetics? If you’re anything like me, I bet it never crossed your...
Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
