The State of the Nation’s Food Industry – 2024 Report

The State of the Nation’s Food Industry – 2024 Report

Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
Key Resources: Food First for Malnutrition and Planet

Key Resources: Food First for Malnutrition and Planet

Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker and Key...
Key Resources: Optimising Gut Health: Empowering Individuals

Key Resources: Optimising Gut Health: Empowering Individuals

Following on from our webinar Optimising Gut Health – How to Empower Individuals we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Activia...
Dietary patterns and risk of breast cancer

Dietary patterns and risk of breast cancer

By Rachel Clark, Health Promotion Consultant, World Cancer Research Fund In recognition of Breast Cancer Awareness Month this October, we’ve invited Rachel Clark from the World Cancer Research Fund to explore recent evidence related to dietary patterns and risk...
Working in the food industry – A dietitian’s reflections

Working in the food industry – A dietitian’s reflections

Katie Kennedy MNutr RD, Company Dietitian (UK & Ireland). Dr. Schär UK Ltd. MyNutriWeb recently caught up with Katie Kennedy, Company Dietitian (UK & Ireland) at Dr. Schär UK Ltd. Katie reflects on her unique career journey, transitioning from the NHS to the...