Key Resources: Dysphagia – Optimising Nutritional Care

Key Resources: Dysphagia – Optimising Nutritional Care

Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
A Day in The Life – Dietitian at Wiltshire Farm Foods

A Day in The Life – Dietitian at Wiltshire Farm Foods

 By Emily Stuart, Registered Dietitian How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most of it? This will, of course, be different for everyone but I’m willing to bet that for a lot of...
Action on Food Marketing

Action on Food Marketing

A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Establishing Healthy Habits

Establishing Healthy Habits

By Stephanie Baker, RNutr Senior Consumer Nutrition Manager, Danone UK & Ireland   A recent survey from Actimel highlighted that historically 43% of adults have managed to maintain a New Year’s resolution for just three to four weeks or less! Resolutions are...
Latest research on breast cancer survival

Latest research on breast cancer survival

By Rachel Clark ,  Health Promotion Consultant, World Cancer Research Fund (WCRF) Rachel is a public health nutritionist who specialises in health promotion, education and engagement. She works with health professionals to increase awareness of the lifestyle-related...