Continuous Glucose Monitoring – Help or Hype?

Continuous Glucose Monitoring – Help or Hype?

R Free  3hours 15mins r Limited Tickets In Person Event Continuous Glucose Monitoring Help or Hype? The Royal Society 6-9 Carlton House TerraceLondon SW1Y 5AGIn conversation with leading experts Tuesday 18th March 2025 17:00 – 20:15 GMT Register for free...
Fermented Foods – An Evidence Update

Fermented Foods – An Evidence Update

Fermented foods are celebrated for their bold flavours and potential health benefits, but how much of this is supported by science? This blog unpacks the latest evidence, examining their role in health and wellbeing. From dairy options like live yoghurt to non-dairy...
Glycaemic Index – It’s time to take another look

Glycaemic Index – It’s time to take another look

R Free  60mins Glycaemic Index It’s time to take another look Professor Gary Frost Wednesday 22 January 2025 20:00–21:00 GMT Register for free #GIHealthOutcomes #MyNutriWeb @MyNutriWeb Glycaemic Index It’s time to take another look Professor Gary Frost Wednesday 22...
The State of the Nation’s Food Industry – 2024 Report

The State of the Nation’s Food Industry – 2024 Report

Alice English, Project Officer, The Food Foundation The Food Foundation’s annual flagship State of the Nation’s Food Industry 2024 report reveals how major UK food businesses are performing on health and sustainability. With detailed analysis across key metrics, the...
Key Resources: Food First for Malnutrition and Planet

Key Resources: Food First for Malnutrition and Planet

Following on from our webinar Food First for Malnutrition and Planet, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker and Key...