Working in the food industry – A dietitian’s reflections

Working in the food industry – A dietitian’s reflections

Katie Kennedy MNutr RD, Company Dietitian (UK & Ireland). Dr. Schär UK Ltd. MyNutriWeb recently caught up with Katie Kennedy, Company Dietitian (UK & Ireland) at Dr. Schär UK Ltd. Katie reflects on her unique career journey, transitioning from the NHS to the...
Food First for Malnutrition and Planet

Food First for Malnutrition and Planet

R Free  60mins Food First for Malnutrition and Planet Louise Kirkham, Sophia Cornelius Wednesday 13 November 2024 20:00–21:00 BST Register for free #FoodFirstNutr #MyNutriWeb @MyNutriWeb Food First for Malnutrition and Planet Louise Kirkham, Sophia Cornelius...
Key Resources: Microbiota-Gut-Brain Axis

Key Resources: Microbiota-Gut-Brain Axis

Following on from our webinar Microbiota-Gut-Brain Axis: Latest Strategies and Evidence, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Yakult...
Low/no calorie sweeteners – appetite and weight loss maintenance

Low/no calorie sweeteners – appetite and weight loss maintenance

By Vicky Pyrogianni, Dietitian – Nutritionist, MSc*, Nutrition Science Director, International Sweeteners Association (ISA) * Vicky Pyrogianni is a Dietitian – Nutritionist registered in Greece with a master’s degree in sports nutrition and more than twenty years of...