During Cancer Prevention Action Week (15–21 June 2026), World Cancer Research Fund is shining a spotlight on health misinformation, under the theme Science not Fiction – Evidence Saves Lives. By Rachel Clark, Health Promotion Consultant, World Cancer Research...
Following on from our symposium Artificial Intelligence (AI) in Nutrition and Dietetics: Opportunities, Challenges, and Future Perspectives we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium,...
Following on from our symposium More than Medication: Optimising Weight-Loss Drug Outcomes in Practice, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the...
By Holly Gabriel, Registered Nutritionist, and Natalie Brabben, Communications Officer, Action on Salt and Sugar, based at Queen Mary University of London. Over the past decade, UK food policy has focused heavily on obesity, which has driven important progress in...
Autoimmune diseases are on the rise affecting 10% of the UK population. Diet and lifestyle are known to play a key role in prevention and management of these conditions, yet are rarely recommended as part of medical management. Dysbiosis is a key feature in autoimmune...
