Protein: The three T’s for exercise performance and recovery

Protein: The three T’s for exercise performance and recovery

By Hannah Molloy ANutr, Nutrition Manager at Danone. BSc, MSc Applied Sports and Exercise Nutrition Written in collaboration with Danone, GetPRO. It won’t come as a surprise that protein is an important nutrient for exercise, but how much protein do we really need and...
Key Resources: Personalised Nutrition

Key Resources: Personalised Nutrition

Following on from our webinar, personalised nutrition for metabolic health, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording for 60 minutes of endorsed...
Food Trends and Fads: what health professionals need to know

Food Trends and Fads: what health professionals need to know

With the power to influence and change what consumers eat, it’s vital health professionals stay abreast of food trends and fads. Registered Dietitian Juliette Kellow explains… The start of a new year typically brings with it a barrage of food, diet and nutrition...
The State of the Nation’s Food Industry

The State of the Nation’s Food Industry

By Chloe Mackean, Business Engagement Manager, The Food Foundation The impact that our diets have on climate change is now well documented. The food system accounts for a third of greenhouse gas emissions (GHGE), of which livestock farming is a major contributor....
Key Resources – A-Z of Foods Trends for 2024

Key Resources – A-Z of Foods Trends for 2024

Following on from our webinar, A-Z of Food Trends for 2024, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. REFERENCES AND RESOURCES Asda. Trend Book....