By Vicky Pyrogianni, Dietitian – Nutritionist, MSc*, Nutrition Science Director, International Sweeteners Association (ISA) * Vicky Pyrogianni is a Dietitian – Nutritionist registered in Greece with a master’s degree in sports nutrition and more than twenty years of...
By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both! As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
Interview with Jessica Stansfield, RNutr, Junior Nutrition Manager at Huel, MRes Performance Nutrition Complete food is a relatively new and unique addition to the food industry. At MyNutriWeb we wanted to find out more. We recently caught up with Jessica Stansfield,...
R Free 60mins Sugar Free Biscuits – Sweet or Sour? Dr Duane Mellor Tuesday 9 July 2024 20:00–21:00 BST View this Recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Reformulation is a key area of food product development and...
R Free 60mins UPF Exposure & Health Outcomes Long Li Tuesday 18 June 2024 20:00–21:00 BST View this recording i Season 5 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Ultra-processed foods (UPF), as defined using the Nova food...
