Dietary patterns and risk of breast cancer

Dietary patterns and risk of breast cancer

By Rachel Clark, Health Promotion Consultant, World Cancer Research Fund In recognition of Breast Cancer Awareness Month this October, we’ve invited Rachel Clark from the World Cancer Research Fund to explore recent evidence related to dietary patterns and risk...
Working in the food industry – A dietitian’s reflections

Working in the food industry – A dietitian’s reflections

Katie Kennedy MNutr RD, Company Dietitian (UK & Ireland). Dr. Schär UK Ltd. MyNutriWeb recently caught up with Katie Kennedy, Company Dietitian (UK & Ireland) at Dr. Schär UK Ltd. Katie reflects on her unique career journey, transitioning from the NHS to the...
Key Resources: Microbiota-Gut-Brain Axis

Key Resources: Microbiota-Gut-Brain Axis

Following on from our webinar Microbiota-Gut-Brain Axis: Latest Strategies and Evidence, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Yakult...