By Dr Pippa Gibson, Registered Nutritionist @drpippagibson In this blog, during Sustainable September 2024 registered nutritionist Dr. Pippa Gibson delves into the benefits of making healthy packed lunches with a focus on plant-based lunches with more folks...
Following on from our webinar Microbiota-Gut-Brain Axis: Latest Strategies and Evidence, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Yakult...
By Vicky Pyrogianni, Dietitian – Nutritionist, MSc*, Nutrition Science Director, International Sweeteners Association (ISA) * Vicky Pyrogianni is a Dietitian – Nutritionist registered in Greece with a master’s degree in sports nutrition and more than twenty years of...
By Sue Baic, Registered Dietitian Many of us will be familiar with the experience of weight gain on holiday from helping our clients, from personal experience or both! As part of my work as a registered dietitian, I work on cruise ships as a guest enrichment speaker....
Interview with Jessica Stansfield, RNutr, Junior Nutrition Manager at Huel, MRes Performance Nutrition Complete food is a relatively new and unique addition to the food industry. At MyNutriWeb we wanted to find out more. We recently caught up with Jessica Stansfield,...
