Fermented foods are celebrated for their bold flavours and potential health benefits, but how much of this is supported by science? This blog unpacks the latest evidence, examining their role in health and wellbeing. From dairy options like live yoghurt to non-dairy...
R Free 60mins Glycaemic Index It’s time to take another look Professor Gary Frost Wednesday 22 January 2025 20:00–21:00 GMT Register here to receive your CPD View this Recording #GIHealthOutcomes #MyNutriWeb @MyNutriWeb Glycaemic Index It’s time to take another look...
Following on from our webinar Optimising Gut Health – How to Empower Individuals we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Activia...
By Diana Koklonis, Health Professionals Liaison Team Manager at Optibac Probiotics, BNutDiet (Hons), MSc and Dr Kate Steed, Scientific Training Manager at Optibac Probiotics, Medical Microbiologist PhD In this blog, we explore the overlap between Irritable Bowel...
Following on from our webinar Microbiota-Gut-Brain Axis: Latest Strategies and Evidence, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Yakult...