Following on from our webinar, The Microbiome of IBD and CD – Potential Mechanisms of Probiotics we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording....
By Christian Shaw, ACP and specialist gastroenterology dietitian The low FODMAP diet is a complex and restrictive approach which can be difficult to follow and may not be suitable for some patients.1-3 Fructans are oligosaccharides which are reduced as part of the low...
Catherine Nash, Team Lead Gastroenterology Dietitian at Oxford University Hospitals NHS Trust and co-founder of Oxford Gastro Dietitians, explores the emerging question in the dietetic management of IBS: group sessions or one-on-one consultations for managing IBS?...
