Key Resources: Action on Sustainability in Nutrition and Dietetics

Key Resources: Action on Sustainability in Nutrition and Dietetics

Following on from our symposium Action on Sustainability in Nutrition and Dietetics we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recording. Session: The...
Key Resources: Supporting patients to adopt a plant-rich diet

Key Resources: Supporting patients to adopt a plant-rich diet

Following on from our webinar on Supporting patients to adopt a plant-rich diet we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Reports and guidelines...
New landmark studies on sweet taste and low/no calorie sweeteners

New landmark studies on sweet taste and low/no calorie sweeteners

Guidance on low/no calorie sweeteners (LNCS) has diverged in recent years, creating uncertainty for healthcare professionals advising patients on their use. Despite differing recommendations from health-related organisations, there is broad agreement on one critical...