R Free 4hours 15mins SHIFTING OUR FOOD SYSTEMS TO SUPPORT SUSTAINABLE EATING FOR CLIMATE & PUBLIC HEALTH Thursday 9 December 202113:00–17:15 GMT • 14:00–18:15 CET Symposium: 4hr 15mins View the full recording (individual sessions available below)...
Freelance nutrition writer Ursula Arens wonders why our food systems aren’t on the menu at COP 26 Much thought has been given to the foods offered to delegates attending the COP26 meeting in Glasgow. Menus are ‘climate friendly’ and 80 per cent of...
R Free 30mins CHANGING BEHAVIOUR: FROM POLICY TO TABLE Promoting sustainable healthy eating among families – Focus on Food Waste Dr Jess Haines View this recording #AFBehaviourChange #PlantBased @MyNutriWeb CHANGING BEHAVIOUR: FROM POLICY TO TABLE Promoting...
R Free 30mins CHANGING BEHAVIOUR: FROM POLICY TO TABLE Communicating the environmental impact of recipes – The potential of apps and ecolabels Dr Christian Reynolds View this recording #AFBehaviourChange #PlantBased @MyNutriWeb CHANGING BEHAVIOUR: FROM POLICY TO...
R Free 30mins CHANGING BEHAVIOUR: FROM POLICY TO TABLE Front-of-package nutrition labelling and healthy food choice: Opportunities and difficulties Dr Iina-Maija Ikonen View this recording #AFBehaviourChange #PlantBased @MyNutriWeb CHANGING BEHAVIOUR: FROM POLICY TO...
