Following on from our roundtable on low and no calorie sweeteners – your questions answered, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. WHO...
By Pippa Gibson RNutr Gut health seems to be on the tip of everybody’s tongue right now, including that of food manufacturers and home fermenters alike. But with the variety and range of fermented foods available, are all fermented foods equal? Or perhaps more...
Following on from our webinar ‘Understanding Disordered Eating‘ we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. USEFUL RESOURCES Eating Disorders...
Following on from our webinar Ultra-processed Foods: The SACN Update we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. The Scientific Advisory Committee...
By Charlotte Radcliffe, Director & Registered Nutritionist at The Nutrition Consultant The environmental impact of the food we eat is one of the key changes we can all make to tackle the issue of climate change. With up to 30% of GHG emissions globally being...
