The New Contemplative Nutrition Philosophy

The New Contemplative Nutrition Philosophy

MyNutriWeb invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. Read on to discover James’...
Continuous Glucose Monitoring – Help or Hype?

Continuous Glucose Monitoring – Help or Hype?

R Free  3hours 15mins r Limited Tickets In Person Event Continuous Glucose Monitoring Help or Hype? The Royal Society 6-9 Carlton House TerraceLondon SW1Y 5AGIn conversation with leading experts Tuesday 18th March 2025 17:00 – 20:15 GMT Register for free...
Fermented Foods – An Evidence Update

Fermented Foods – An Evidence Update

Fermented foods are celebrated for their bold flavours and potential health benefits, but how much of this is supported by science? This blog unpacks the latest evidence, examining their role in health and wellbeing. From dairy options like live yoghurt to non-dairy...
Glycaemic Index – It’s time to take another look

Glycaemic Index – It’s time to take another look

R Free  60mins Glycaemic Index It’s time to take another look Professor Gary Frost Wednesday 22 January 2025 20:00–21:00 GMT Register for free #GIHealthOutcomes #MyNutriWeb @MyNutriWeb Glycaemic Index It’s time to take another look Professor Gary Frost Wednesday 22...
Key Resources: Nutrition and Inflammation

Key Resources: Nutrition and Inflammation

Following on from our webinar Nutrition and Inflammation, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. Webinar Speaker (Professor Philip Calder)...