In November’s monthly Journal Club we discussed the strengths and limitations of a study by Roberts et al. 2018 that looked at the calorie content of frequently purchased restaurant meals. The research controversially found that meals from fast food chains contained...
AUTHOR: Cordelia Woodward RD, Freelance, BDA member This week the government set out new calorie reduction guidelines for the food industry, with a call to reduce excessive calories in everyday foods by up to 20% by 2024. We ask why, what and is it enough? Why have...
Our nation is sick, our lives and our economy are burdened, and our planet is dying from poor eating – all of which could be prevented. We desperately need a new food system and an obesity strategy that promotes and supports good health. Yesterday. This includes a...
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